Recipe of Perfect Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) Recipe.

You can cook Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

1. You need 450 gr of white rice.
2. It’s 100 gr of pineapple, cut to taste.
3. Prepare 150 gr of meat (beef, chicken, shrimp etc…), cut to taste.
4. You need 1 of egg, made scrambled.
5. It’s 30 gr of cashew nuts, roasted/oven.
6. Take 20 gr of raisins.
7. Make ready 50 gr of carrots, cut into small squares.
8. Take 50 gr of string bean, cut to taste.
9. Prepare 4 cloves of garlic, finely chopped.
10. Make ready 30 gr of onion, thinly sliced.
11. It’s 2 of leeks, cut into 1 cm pieces.
12. Prepare 1/2 tsp of ginger, grated/chopped finely.
13. Make ready 50 ml of coconut milk.
14. Prepare 1 Tbsp of curry powder.
15. Take 1 Tbsp of soy sauce.
16. Take 2 Tbsp of fish sauce.
17. Take 1/2 Tbsp of tomato sauce.
18. Make ready 1/4 tsp of pepper powder.
19. Prepare to taste of Sugar and salt.
20. Prepare of Vegetable oil / olive oil for frying.
21. You need of COMPLEMENTARY INGRED.:.
22. Make ready 1 of red chili, sliced.
23. Take 1 tbsp of fried shallots.
24. Make ready 2 stalks of celery.

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) step by step

1. Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften..
2. Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again..
3. Then add cashews, raisins and chives. Stir well..
4. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste..
5. Serve with a sprinkling of fried shallot, red pepper and celery..