Simple Way to Cook Speedy Malabar / Pressure Cooked Biriyani

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Malabar / Pressure Cooked Biriyani. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Malabar / Pressure Cooked Biriyani Recipe. Most of us know how to cook a biriyani? Well let me tell you that cooking your biriyani in. #malabarbiriyani #DumBiriyani #pressurecooker Assalamualikum guys Today im showing how to make Mutton Biriyani in pressure cooker.

You can cook Malabar / Pressure Cooked Biriyani using 24 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Malabar / Pressure Cooked Biriyani

1. You need 3 Cups of Rice.
2. You need 750 of Chicken.
3. Take 3 Teaspoons of Ghee.
4. It’s 3 of Onion.
5. Make ready 2 of Tomato.
6. Take ¼ Cup of Ginger.
7. Prepare ¼ Cup of Garlic.
8. You need 4 of Chilly.
9. It’s of Coriander Leaf.
10. Prepare of Curry Leaf.
11. Make ready of Mint Leaf.
12. Take 1 Teaspoon of Chilly Powder.
13. Make ready 1 Teaspoon of Chicken Masala Powder.
14. Prepare 1 Teaspoon of Coriander Powder.
15. Make ready Teaspoon of Turmeric Powder ⅓.
16. Take 1 Teaspoon of Masala Biriyani.
17. It’s 1 of Nutmeg.
18. You need 2 of Cinnamon.
19. Take 8 of Cloves.
20. Prepare 1 Teaspoon of KasKas.
21. It’s 10 of Cashew Nuts.
22. Make ready 10 of Rasins.
23. It’s ½ Cup of Coconut Oil.
24. Take of Salt.

Malabar side dishes are very spicy and famous for its variety in preparation of non-vegetarian dishes.Malabar Beef Biriyani / Thalassery Beef Biriyani Recipe.Transfer it to a pressure cooker.Malabar Biriyani is a very tasty kerala recipe.

Malabar / Pressure Cooked Biriyani step by step

1. You will need a 5 liter Pressure cooker for this to prepare..
2. In frying pan cut 1 onions and fry them in ghee, add nuts, rasins fry them a bit more and keep aside..
3. In the pressure cooker Cut 2 onion and chilli fry with coconut oil, once it's brown in color add curry leaves fry again..
4. Grind ginger and garlic in a mixer make it paste and fry with above mixture..
5. Cut 2 tomato and fry with the above mixture, once it's pulp then add chicken masala, biriyani masala mix, turmeric powder, coriander powder, chilli powder and salt. add 2 cup water..
6. Add chicken above mixture, and keep it 10 minutes in the stove..
7. Wash the rice properly and add to the above mixture..
8. Add water to 75% of cooker capacity. anything more and it will overflow from the pressure cooker. anything less and rice will stick to the bottom and get burned..
9. Close the pressure cooker, put on the weight, switch the flame to medium and run it till you hear one whistle..
10. Switch of the pressure cooker after the whistle keep it till the pressure subsides..
11. Add the mix from step 2 to the top of the cooked biriyani..

Malabar chicken biriyani is a very famous main course of indian cuisine.Mughlai cuisine had a significant influence upon Malabar recipes.Hence you can find lot of similarities in almost all the dishes.

Learn how to prepare Malabar Biriyani by following this easy recipe.Take the cover and cook over a low flame until chicken is cooked properly and the gravy thickens.Heat a heavy bottomed pan/tava and place the biriyani vessel on top.Vegetable Biryani in Pressure Cooker-Easy Biryani Recipes.In a pressure cooker or pressure pan, heat oil + ghee, add all the ingredients mentioned under seasoning.