Recipe of Perfect Kaddu ka Meetha

Kaddu ka Meetha Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet.

Here is the best “Kaddu ka Meetha” recipe we have found so far. This will be smell and look delicious.

Ingredients of Kaddu ka Meetha

1. Prepare 500 gm of yellow kaddu.
2. Prepare 1 bowl of sugar.
3. It’s 1/2 bowl of chopped nuts.
4. Prepare 1.1/2 tsp of fennal seeds.
5. You need 2 tbsp of ghee.

Kaddu Ki Sabzi /khatta meetha kaddu-A delicious sweet and sour yellow pumpkin curry.Kaddu Ki sabzi, Khatta Meetha kaddu - Yellow pumpkin / sitaphal/ Kashiphal/ petha/ kaddu/ bhopla is a not a popular vegetable due to its blend taste.I have seen kids often dislike this curry.But this yellow pumpkin is highly nutritious - rich in potassium, phosphorus,vitamins,minerals and high in dietary.

Kaddu ka Meetha step by step

1. Cut kaddu in round shape..
2. Heat ghee in a pan..
3. Add fennal seeds and sliced kaddu pieces into it..
4. Saughte for 5 mints..
5. Add sugar to it and cover the pan with a lid and cook for 10-12 mints..
6. Cook until kaddu soften and sugar syrup thickens..
7. Add chopped nuts to it..
8. Serve hot.

One such meetha that is light on stomach and calories, quick to get prepared, nonetheless satisfies my sweet cravings is Kaddu ka Meetha.For all those of you who haven't tried this delicious meetha yet, I recommend you prepare it and try it atleast once.Agar Meri Recipe Achi Lagi Toh Meri Video Ko Like Kar.

KADDU KA KHATTA (SWEET AND SOUR PUMPKIN) Kaddu ka khatta is a sweet an sour pumpkin curry made with tamarind, jaggery and variety of spices in Himachali cuisine.It is served as a side dish with hot steamed rice in Mandayali Dham, a community midday (six to seven course) meal.Kaddu ka khatta is also enjoyed with Bhaturu (fermented wheat roti) and Kachori (fermented wheat roti stuffed with urad.The khatta meetha kaddu is typically paired with fried puris and enjoyed as breakfast Kaddu Ka Meetha/Halwa - Bottle Gourd Sweet.Suggested Serving: To impress your guests, serve the chilled meetha in mini pastry cases that are easily available in stores.