Breakfast

Steps to Make Super Quick Pain Perdu (French Toast)

  • By Rebecca Blair
  • 26 Apr, 2020
Steps to Make Super Quick Pain Perdu (French Toast)
Steps to Make Super Quick Pain Perdu (French Toast)

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Pain Perdu (French Toast). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pain Perdu (French Toast) Recipe.

You can cook Pain Perdu (French Toast) using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pain Perdu (French Toast)

  1. Make ready 2 slice of Bread.
  2. It’s 2 tbsp of Butter or vegetable oil.
  3. Make ready 1 of Egg.
  4. Make ready 1 pinch of Ground Nutmeg.
  5. You need 1/4 cup of Sugar.
  6. Make ready 1/2 cup of Milk.

Pain Perdu (French Toast) step by step

  1. Cut each slice of bread in half and place them in a plate.
  2. In a bowl, add the egg, the milk, the sugar and the nutmeg and mix them together with a fork. You will get a mixture that will look like the one in the picture below. The color of your mixture might be a little bit different from mine because I use nestle milk. I like to use this milk because I think I taste better. The picture of the milk that I used is below. However, you are free to use any milk you want.
  3. Pour all mixture over the bread and wait for about 1-2 minutes..
  4. While you wait for the bread to be soaked. Put a pan on the stove on HI and add the butter or the vegetable oil. Wait 1 minute and add the bread. Once you've added the bread reduce the oven to MED.
  5. Return the bread as soon as one side turn gold. Et voila it's ready! Hope you will enjoy.

More Recipes