Recipe of Ultimate Mushroom Tamatum

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Mushroom Tamatum. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mushroom Tamatum Recipe. In this video, we are going to show you the famous Mushroom Tomato Curry. This Mushroom Gravy or Mushroom Masala or.

You can have Mushroom Tamatum using 22 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mushroom Tamatum

1. Take 1 packet of botton mushroom slices.
2. Take 1/2 cup of paneer grated.
3. Take 20 of cherry tomato.
4. Prepare 1 1/2 cup of milk.
5. Prepare 1 of onion slices.
6. Prepare 6 of garlic Cloves.
7. Take 1 of green chilli.
8. Make ready 4 of cloves.
9. Make ready 2 of cardamom.
10. It’s 1/2 inch of cinnamon.
11. Make ready 4 of cashew nuts.
12. Make ready 1 cup of fox nuts (makhana).
13. You need 3 tbsp of ghee.
14. Make ready 2 tbsp of oil.
15. You need 1 tsp of kasturi methi.
16. Make ready 1 tsp of cumin powder.
17. It’s 1 tsp of turmeric powder.
18. You need to taste of Salt.
19. It’s 1 tsp of sugar.
20. You need 1 of tomato slices.
21. Prepare 1 tsp of cumin seeds.
22. Take as needed of Coriander leaves for decorations.

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Mushroom Tamatum step by step

1. Heat ghee in a kadai add one by one onion slices, garlic, cardamom, cloves, cinnamon, fox nuts, tomato slices, cashew nuts, cumin seeds, mushroom 3 nos chopped mix well cook for 5 minutes in the slow flame then cook on high flame for 2 minutes, then add salt to taste milk 1 cup and keep aside for cooling, then make fine paste in the mixer grinder and strain it properly..
2. Simultaneously heat oil in a pan add sliced mushroom and add 1/2 tsp salt cover and cook for 3 minute. Same time heat ghee 1 tbsp in another pan add grated paneer cook for 1 minute then add cherry tomato, add sugar, salt to taste cook for 1 minute. Then add cumin powder stir it..
3. Immediately add rest of the milk and milk masala mixture continuously stir it for 1 minute. Then add mushroom fry cover and cook for 3 minutes, sprinkle kasuri methi leaves, decorate with grated paneer and coriander leaves. Serve hot with Paratha or rice..

This mushroom masala recipe / kaalan recipe is an exciting side dish which can be served.In this video we will see how to make Mushroom gravy in Tamil (kalan kulambu).This Mushroom curry / Mushroom masala restaurant style is an ideal side dish.

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