Recipe of Delicious Kaddu ke chhilke ke pakode

Kaddu ke chhilke ke pakode Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Presenting the recipe of crunchy 'Kaddu ke Phool ke Pakode' ( Pumpkin flower's fritters ). The recipe can be made during flowering season of pumpkins.

Here is the best “Kaddu ke chhilke ke pakode” recipe we have found until now. This is gonna really delicious.

Ingredients of Kaddu ke chhilke ke pakode

1. Make ready 1 cup of kaddu ke chhilke (bottle gourd skin).
2. Take 50 gm of chana dal.
3. Prepare 2 of onions.
4. Make ready 4 of green chillies.
5. Take 1/2 tsp of Haldi/Turmeric powder.
6. Prepare 1/4 tsp of red chilli powder.
7. Take 1/2 of garam masala.
8. Take As needed of Oil to fry.
9. Take to taste of Salt.
10. Take 2 tbsp of chopped coriander leaves.
11. Make ready 1 tbsp of besan/gram flour.

This recipe of kaddu sabzi is easy and does not use more ingredients.Kaddu ki sabji recipe with step by step photos.Easy and delicious vegan pumpkin recipe that can be made on regular days and also during Navratri or Ekadashi fasting. finally, enjoy bache hue chawal ke pakode or rice pakora with tomato sauce.Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated.

Kaddu ke chhilke ke pakode step by step

1. Wash the skin of the bottle gourd and pressure cook it along with the 2 green chillies, 1 sliced onion, soaked chana dal, haldi powder, chilli powder, garam masala and salt. For about 2 whistles..
2. Cool and grind to a fine paste add besan, finely chopped onions, green chillies and chopped coriander leaves. Mix well. Adjust seasoning..
3. Heat oil in a kadhai. Make small pakodas and deep fry till golden on medium flame. Serve hot with ketchup..

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