Easy Way to Prepare Yummy Bee hoon soup with dong cai and egg

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Bee hoon soup with dong cai and egg. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Bee hoon soup with dong cai and egg Recipe. Fish soup bee hoon or fish head bee hoon is a Singaporean- dish made out of rice noodles called bee hoon in rich fish stock made by boiling fish head and bones with hints of milk served with fried fish fillet slices, vegetables and tomatoes. A dish considered to be one of the dishes Singaporeans cannot live.

You can have Bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bee hoon soup with dong cai and egg

1. Make ready of Main.
2. Make ready 100 grams of bee hoon (rice vermicelli).
3. It’s 1 of egg.
4. It’s 1 1/2 tbsp of dong cai (preserved Chinese cabbage).
5. Prepare of Other.
6. You need 700 ml of water.
7. Prepare 1 of white pepper powder.
8. Take 1 of sesame oil.

Steamed fish is very easy to prepare and Steamed Scallops with Salted Egg and Normal Eggs 带子蒸鸳鸯蛋 - Anncoo Journal.Plain bee hoon, made with rice flour and water, is low in fat.I used packages of fresh udon noodles in my soup, but you can also use dry udon.Add the dry udon directly to the broth and let it cook for a minute or two.

Bee hoon soup with dong cai and egg instructions

1. Give dong cai a quick rinse and drain to remove impurities while retaining its flavor..
2. Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes..
3. Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky..
4. Serve in a big bowl. Add sesame oil and white pepper powder to taste..

Bee hoon goreng with kicap manis tempeh - morethanveggies.Malay food, contrary to popular perception, is I cook fish quite often.Usually steamed, braised or in soup.

Guang Xing Original Taste Fish Head Bee Hoon's sliced fish soup can be found at Changi Village Food Centre.They have the option of adding the fried egg batter and Hong Kong noodles.This is slightly heavier on taste as well, with a dense bowl of noodles and fried goods that mixes savoury with.Mee Hoon Kueh is one of my favourite childhood dishes.I couldn't find any mani cai in the supermarket, so I used spinach in the end.