Steps to Prepare Favorite 🌶️ Teddy's Nam Prik Pao (Chili Jam)

🌶️ Teddy's Nam Prik Pao (Chili Jam) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “🌶️ Teddy's Nam Prik Pao (Chili Jam)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of 🌶️ Teddy's Nam Prik Pao (Chili Jam)

1. Prepare of □ Nam Prik Pao ingredients:.
2. It’s 1 cup of dried chilies.
3. Take 1/2 cup of halved shallots (6–12 pcs).
4. Make ready 1/2 cup of peeled garlic (15-20 cloves).
5. It’s 1/2 cup of dried shrimp.
6. You need 1 tbsp of shrimp paste or a slice 2"x 1".
7. Prepare of □ 1/2 cup of organic canola oil.
8. Take of □ Seasoning:.
9. Prepare 1/4 cup of date sugar.
10. It’s 1 tbsp of palm sugar.
11. Prepare 1 tsp of salt.
12. You need 1 tbsp of fish sauce.
13. Make ready 1/4 cup of asam water (from 1 tbsp of tamarind paste + water).

🌶️ Teddy's Nam Prik Pao (Chili Jam) step by step

1. 1. Toast all Nam Prik Pao ingredients one by one to remove moisture or until fragrant and dark. Start with dried chilies..
2. 2. If available, use a coffee grinder to grind up dried shrimp and chilies separately to a fine powder. Then transfer all Nam Prik Pao ingredients in a food processor and blend with oil until a gritty paste..
3. 3. Fry the resulting paste on medium heat while stirring. Add date sugar, palm sugar and salt. Cook for 20 mins until darkened..
4. 4. Add asam water and fish sauce. Stir, taste and adjust. Let water evaporate (about 5 mins). Cool and keep in the fridge..