Recipe of Delicious Bhindi kumro bhaja

Bhindi kumro bhaja Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Hello Friends Welcome To My Channel Bengali & All Food I love making new-new recipes so I will teach all of you how to make recipes through this channel and. Kumro'r Bora and Kumro Bhaja are two easy Bengali pumpkin recipes that are common in a Bengali meal, especially in autumn and winter. ভিন্ডি ভাজা

Here is the best “Bhindi kumro bhaja” recipe we have found until now. This will be smell and look delicious.

Ingredients of Bhindi kumro bhaja

1. Make ready 100 gram of bhindi.
2. Make ready 1/4 of pumpkin.
3. Prepare 1 teaspoon of five spices.
4. Make ready 1 of green chilli chopped.
5. Take 1/2 teaspoon of turmeric powder.
6. Make ready To taste of salt and sugar.
7. You need As needed of oil.

Dal, Aaloo Posto, Dimer Dalna, Chicken Kosha, Tomato Chatni, Gajar er Halwa, Chaal er Payesh, Bhaat, Panch rokom Bhaja (Begun, Bhindi, Kumro, Beans, Aaloo).Related Posts:Loitya Maacher Jhuri Related Posts:Chaler DalnaJhinge Kumro PaturiKumro Patay Chingrir BoraKoraishutir Dhokar. (Bhendi Bhaja, Bhindi Bhaja, Okra Fry, Vendakkai Fry, Lady Finger Fry).Bhendi Bhaja is a very simple and commonly made dish popular in the eastern states of Indian, Bengal and Orissa.Kumro-r paat bhaaja from Jayeeta Chakraborty.

Bhindi kumro bhaja step by step

1. Cut the bhindi and pumpkin into cubes.
2. Heat oil and temper five spices and green chillies.
3. Add the vegetables and saute well.
4. Cover it till it become soft.
5. Remove cover add salt and turmeric powder.
6. Fry on high heat.
7. Add sugar and mix well.
8. Serve it with plain rice and daal.

Uchhe-kumro bhaja, or bitter gourd stir-fried with pumpkin, is an appetiser that is eaten mixed with a spoon of rice before the Bengali lunch begins.Kumro Phuler Bora - Popular Bengali Snacks Recipe Pumpkin Flower Fry.How to make Moch-Moche Kumro Phool Bhaja - How To Make PUMPKIN BLOSSOM FRY.

Tuna Fish Chop Recipe from Tina Basu.Kumro'r Bora and Kumro Bhaja are two easy Bengali pumpkin recipes that are common in a The ripe sweet pumpkin (mishti kumro) is in season starting September and it starts making appearances.Bhindi Bhaji is a best and simple Indian curry that can be served in a lunch or dinner as a main curry.This no fuss okra curry recipe uses finely chopped tomatoes and common Indian curry spices to give.This vegetarian okra curry is quick and easy and makes a great addition to and Indian feast.