Recipe of Appetizing Mushroom Matar

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Mushroom Matar. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mushroom Matar Recipe. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas.

You can have Mushroom Matar using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of Mushroom Matar

1. Take 200 gms of mushroom.
2. Prepare 1 of Onion chopped.
3. Prepare 1 of tomato chopped.
4. Prepare 1 of green chilli chopped.
5. You need to taste of salt.
6. You need 1/2 tsp of Turmeric powder.
7. It’s 1 tsp of coriander leaves chopped.
8. Prepare 1/4 tsp of red chilli powder.

Mushroom Masala Recipe with Easy Blender Masala Sauce.Matar (peas) and Mushrooms (kumbh or dhingri) are very flavorful, tasty and nutritious vegetables.Please follow the below recipe step by step to make delicious Matar Mushroom at home very quickly.Mushroom Matar Paneer is a classic and popular Indian dish.

Mushroom Matar step by step

1. In a kadhai add oil and add onion and cook for two minutes. Now add spices and mix well. add tomatoes and cook for two minutes. then add peas and cook for ten minutes. Then add mushrooms and again cook for five minutes.sabzi is ready to serve..

Home » SIDE DISH FOR CHAPATI » Mushroom matar recipe, Mushroom matar masala.Mushrooms or white button Mushrooms are used extensively in cooking in many cuisines Mushroom matar is one of the popular North Indian cuisine which is widely loved and cooked.Mushrooms & Peas in creamy Spiced Tomato sauce.

This rich and creamy curry is made Well!!Then this is the dish for you.Creamy Mushroom Matar Paneer masala (Mushroom Peas.Best recipe of matar mushroom that's easy to make.Matar mushroom recipe, a creamy textured, restaurant style Indian mushroom gravy that makes for a delicious vegetarian dinner with naan.