How to Prepare Super Quick Chinese Potli

Chinese Potli Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Chinese Potli” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chinese Potli

1. It’s For of potli:.
2. It’s 1 cup of all-purpose flour.
3. Prepare 1 tbsp of oil.
4. Make ready 1/2 tbsp of salt.
5. Take As per taste of water.
6. Prepare As required of oil for frying.
7. Take For of stuffing:.
8. Take 1 packet of noodles.
9. It’s 1 of onion finely chopped.
10. Make ready 1 of capsicum.
11. Prepare 1 bowl of cabbage.
12. Prepare 1 tbsp of soya sauce.
13. You need 1 tbsp of tomato ketchup.
14. Make ready 1 tbsp of chilli sauce.
15. It’s 1/2 tbsp of Salt.
16. Take 1/2 tbsp of black pepper powder.
17. It’s 1 tbsp of oil.

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Chinese Potli instructions

1. For potli:- Take a bowl add all-purpose flour,salt,oil and water and make a soft dough..
2. Keep it aside for 5-10 mins..
3. For stuffing:- Take a pan add water and salt and boil noodles and keep it aside for cool..
4. .
5. Again take a pan add oil.
6. Add chopped onion, capsicum, cabbage and mix it properly and cook it on low flame..
7. .
8. Then add all the sauces and ketchup and salt, black pepper powder and saute it well..
9. .
10. Then add noodles and saute it. Put the flame off and keep the stuffing for coolness..
11. Take a dough make pedas of small size roll a puri size roti and put stuffing in the centre of the puri..
12. .
13. Make the plates properly and hold the neck of the potli and press it..
14. .
15. Take a pan heat oil and fry all the potlis and from all the sides neatly..
16. .
17. Serve it with sauce or any type of chutney….It is very tasty to eat must try and spread love through your food..

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