How to Cook Super Quick Weight Watchers Eggs & Toast

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Weight Watchers Eggs & Toast. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Weight Watchers Eggs & Toast Recipe.

You can have Weight Watchers Eggs & Toast using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Weight Watchers Eggs & Toast

1. You need 1/2 of Joseph's Flax Pita.
2. You need 1 large of Egg/Poached.
3. You need 1 slice of Tomato.
4. You need 1 cup of Baby Spinach.
5. Make ready 3 tbsp of FatFree Cheddar Cheese/Shredded.

Weight Watchers Eggs & Toast instructions

1. Preheat Oven to 400°F. Once preheated place your 1/2 pita on the rack to toast for about 8min. But watch it, every oven is different..
2. Begin to sautée your baby spinach with a cooking spray of your choice. You can leave it as is, or season it with a pinch of salt and pepper..
3. Slice your tomato, almost an 1/8in thick..
4. Bring a shallow pan to a boil, and once boiling, lower the heat down to medium and SLOWLY begin to drop your egg. I let mine poached for about 4min, but you can go up to 7-8min if you don't want a runny yolk.
5. Lay the spinach down on your pita toast, then your tomato, and follow with your egg. Top off with sprinkling about 3tbsp of your Fatfree cheddar.