Recipe of Perfect Bacon-Wrapped Stuffed Shrimp w/ Sauce

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Bacon-Wrapped Stuffed Shrimp w/ Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Bacon-Wrapped Stuffed Shrimp w/ Sauce Recipe.

You can have Bacon-Wrapped Stuffed Shrimp w/ Sauce using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bacon-Wrapped Stuffed Shrimp w/ Sauce

1. Prepare of Shrimp.
2. Take 1 (2 lb) of 16-20 count raw easy-peel shrimp.
3. Make ready 1 lb of premium bacon.
4. It’s 1/2 lb of chihuahua cheese block.
5. Make ready 2 of poblano peppers blackened.
6. Take of Sauce.
7. Prepare 1 cup of mayonaise.
8. You need 1/2 cup of sour cream.
9. It’s 1 (5.75 oz) of jar pitted pimento olives.
10. Take 6 oz of jarred red peppers.
11. Prepare 2 of ribs of celery.

Bacon-Wrapped Stuffed Shrimp w/ Sauce instructions

1. Thaw, clean and peel shrimp to the tail. Butterfly shrimp..
2. Cook poblano peppers, remove the skin, and julian the peppers..
3. Julian chihuahua cheese and cut in half (just cut enough you are going to have a lot of extra cheese).
4. Assemble shrimp. Cut bacon in half. Flatten and extended bacon about an extra 2 inches. Place the top part of the shrimp on bacon. Add in a slice of cheese and pepper. Roll bacon down the the shrimp to the tail. Repeat until you run out of ingredents..
5. Preheat air fryer to 375 and cook for 8 minutes. Cook 6-8 shrimp at a time. Or what fits in your air fryer at once. Pro-Tip Put the shrimp on a wire cooling rack with a pan underneath to get the remaining grease from shrimp..
6. Sauce. Chop all the vegetables and add in mayo and sour cream. mix well..