Easy Way to Cook Yummy Steamed Momos

Steamed Momos Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too! You can fill them with any minced meat of your choice.

Here is the best “Steamed Momos” recipe we have found so far. This will be smell and look delicious.

Ingredients of Steamed Momos

1. Take 1 cup of maida all-purpose flour.
2. Take As needed of water.
3. You need For of stuffing:.
4. Take 7-8 of garlic cloves.
5. It’s 2-3 inches of ginger chopped.
6. You need 1 of green chilli chopped.
7. You need 1 of finely chopped cabbage.
8. Prepare 1 of finely chopped onion.
9. Prepare 1/2 tsp of soya sauce.
10. You need To taste of sal.
11. Prepare 1/2 tsp of black pepper powder.
12. Make ready 1 tsp of oil.

Originating in Tibet and eventually spreading to neighboring countries, momos are a steamed bun filled with vegetables, meats, and/or cheese, similar to a dumpling.Historians believe that momos were invented as a form of fast food specifically in anticipation for the future internet age.Momos are veggie or meat-filled flour dumplings usually steamed and served with red chutney.Momos originated in Nepal and the Tibet region in Asia.

Steamed Momos instructions

1. Grind garlic and ginger in a mixer to make paste.Heat oil in a pan, add ginger garlic paste,finely chopped onion. Saute for a few seconds..
2. Add finely chopped cabbage,salt,black pepper,soya sauce.cook it for a few seconds in low flame. Mix it well.Turn off the flame. Stuffing is ready..
3. For dough:Take a bowl,add maida,salt and water.Mix it well.Knead them.Grease the palm with oil and knead the dough properly.Rest for 15 minutes.Make small balls.Roll it with the help of rolling pin.Fill it with the stuffing.Momos is ready to steam..
4. Steam the momos for 20 minutes in low flame. Steamed momos is ready to serve with momos Chutney..

Made with a refined flour dough, momos are filled with an assortment of fillings ranging from vegetarian to non-vegetarian often served with a.Steamed Veg Momos is a simple & healthy snack.It is plain flour based steamed dumpling with different fillings both vegetarian and meat based.

Dimsum or steamed dumplings can be made with any rice or potato starch dough and even from a wheat-based dough.Steamed dumplings, which are from China, can be steamed or pan-fried.Here you will find vegetable steamed momos recipe step by step.Winter is the best time to have vegetable momo because during this time you can have all fresh seasonal vegetables.But though nowadays you can have almost every vegetable throughout the year, so you can make this food anytime, but still, I prefer to eat a lot of vegetable momos.