Recipe of Favorite Sorshe Mach(fish in mustard gravy)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Sorshe Mach(fish in mustard gravy). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Sorshe Mach(fish in mustard gravy) Recipe. Bengali Sorshe baata diye macher jhaal or fish in Bengali mustard gravy / sauce is perhaps one of the most iconic dish in Bengali cuisine. Though this dish would be a common everyday affair in most of the Bengali homes, but what makes it so unique and distinctive is the use of fresh mustard paste.

You can cook Sorshe Mach(fish in mustard gravy) using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sorshe Mach(fish in mustard gravy)

1. Make ready 4 pieces of fish.
2. Take 1 of onion.
3. Take 5-6 of garlic pods.
4. Make ready 1/2 tsp of whole cumin seeds and pepper corns.
5. It’s 2 tsp of mustard sauce(ready made).
6. Prepare 1 of tomato.
7. Take as needed of oil.

But, Mustard paste….nope, except hilsha or Ilish macher recipe, very few Bengali fish recipes contains mustard paste.Honestly, I don't even have any clear idea about the usage of mustard paste or sorse bata in most Ilish recipes.The Banter over Ilish Macher Sorshe bata diye Jhal! "Wife how about having something simple for lunch today?Sorshe Maach recipe. like and sub.

Sorshe Mach(fish in mustard gravy) instructions

1. Grind together onion, cumin seeds and pepper with garlic cloves into a smooth paste..
2. Meanwhile descale the fish and add lemon and salt and keep aside.Then add little salt,red chilli powder and turmeric powder and fry it..
3. Now put oil in a pan.Add the masalas and saute well Now add the mustard paste and keep stirring finally add the fish.Serve with steam rice..
4. Saute onion paste add red chilli powder and turmeric powder and salt..
5. Keep stirring until masalas leave the oil..

It is cooked with Katla or Rohu fish.This recipe can also be tried with other.Bengali sorshe ilish or shorshe ilish recipe with step by step pictures.

Sorshe Ilish or Hilsa in Mustard Gravy is a signature dish from Bong's Kitchen.If you are a fish lover and have not tried Hilsa yet, then try it this monsoon.This is an authentic Bengali recipe which is simply delicious. "Sorshe(mustard in english) Jhal" means fish cooked with mustard paste in a thick.Sorshe Mach(fish in mustard gravy). fish, onion, garlic pods, whole cumin seeds and pepper corns, mustard sauce(ready made), tomato, oil.Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy).