Easy Way to Prepare Favorite Chicken Rendang - Malaysian Style

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Chicken Rendang - Malaysian Style. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chicken Rendang - Malaysian Style Recipe. Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk. As a Malaysia food blogger, I wanted to tell you that chicken rendang, or any rendang, for example: beef rendang, lamb rendang should never have.

You can cook Chicken Rendang - Malaysian Style using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Rendang - Malaysian Style

1. Make ready 500 gms of chicken curry cut.
2. Take 2-3 of onions chopped.
3. Take 1" of ginger chopped.
4. Make ready 3-4 of garlic cloves chopped.
5. Prepare 2 stalks of lemon grass chopped.
6. Make ready 1" of galangal chopped.
7. Make ready 2 of green chililes.
8. Prepare 1 tsp of turmeric powder.
9. You need 2-3 of dry red chillies.
10. Take 3-4 of candlenuts / cashew nuts.
11. You need 1 cup of coconut milk.
12. It’s 1 tsp. of tamarind paste.
13. Prepare 4-5 of kaffir lime leaves.
14. Make ready to taste of salt.
15. Prepare 2-3 tbsp. of roasted fresh grated coconut.
16. Make ready 3-4 tbsp. of oil.
17. Prepare 2 of lime leaves, finely sliced.
18. You need of lemon grass stalk, green chilies and few candlenuts to garnish (opt).

TRADITIONAL MALAYSIAN CHICKEN RENDANG: Rendang is a dry type of curry, simmered for a long time, which allows the meat to soak up all the flavours that make Traditional Malaysian Chicken Rendang is a version of dry chicken curry dish and is one of the specialties in Malaysian cooking.A Malaysian classic dish, Chicken Rendang.Tender chicken in aromatic herbs and creamy coconut milk, all goodness in one pot.A traditional dish thats loved by everybody.

Chicken Rendang - Malaysian Style instructions

1. Make a paste of the onions, ginger, garlic, galangal, red chillies, green chilies, candlenuts, tamarind paste, turmeric powder and lemongrass. Keep aside..
2. Heat 2 tbsp. oil in a non-stick pan and saute the chicken till light brown. Drain and keep aside. Heat remaining oil and saute the ground paste till the oil separates from the sides of the pan..
3. Add the fried chicken and salt and mix well so that it is well coated with the masala. Now add the coconut milk and the kaffir lime leaves and simmer on low flame till the gravy thickens..
4. Add the roasted coconut and combine well. Serve, garnished with lime leaves, candle nuts, lemon grass and chilies..

This chicken rendang recipe is incredibly delicious.It also explains how to make rendang Rendang is a spicy stewed dish originated from Minangkabau, Indonesia.This delightful dish has since been assimilated into the Malaysian culinary.

Rendang has a long history in Malaysia with distinct versions unique to individual Malaysian states.The different versions of rendang use different ingredients for the spice mix.This Chicken Rendang recipe is a traditional Malaysian recipe, with all the steps curated based on the traditional method.Even desiccated coconut are stir-fried from fresh desiccated coconut instead of using a pre-stir-fried desiccated coconut.Since Chicken Rendang grabbed international attention.