Recipe of Perfect Oven Roasted Pork Belly and Apples

Oven Roasted Pork Belly and Apples Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Pork belly is a cheap cut that can be fabulous, but it needs long, slow cooking to make it really tender and juicy. Start by marinating it for at least three hours before you put it in the oven - to make the marinade, mix the fennel seeds, garlic clove (chopped into a couple of pieces), the thyme (leaves only), a good pinch of sea salt and a splash of olive oil in a pestle and mortar, to.

Here is the best “Oven Roasted Pork Belly and Apples” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Oven Roasted Pork Belly and Apples

1. Prepare of Pork Belly (mine was precut into 1.5 inch slices).
2. Take 4 of apples (I used Fuji apples).
3. You need 3/4 cup of butter.
4. Make ready 1/2 cup of Worcester Sauce.
5. Prepare 2 tablespoons of honey.
6. Make ready 4 tablespoons of sugar (or sub brown sugar).
7. You need 2 tablespoons of Italian Seasoning (or similar).
8. You need 1 teaspoon of Paprika.
9. It’s 1 teaspoon of Cayenne.
10. Take 1 teaspoon of salt.
11. Make ready 1 teaspoon of pepper.
12. It’s 4 of diced garlic cloves.
13. Prepare 1 tablespoon of cinnamon (optional).
14. Make ready of Lemon juice (1 lemon).
15. It’s 2 of plain apple sauce snack containers.

Every half hour or so baste the roast with the juices.Pork tenderloin, fresh apples, and sweet onions are cooked together in a skillet for an easy and flavorful main dish that's great for busy weeknights..Transfer to a roasting pan coated with cooking spray.Place apples, onions and garlic around roast; sprinkle with rosemary.

Oven Roasted Pork Belly and Apples instructions

1. Preheat oven to 325°F.
2. Mix Worcester, lemon juice, seasonings, honey, sugar, apple sauce and diced garlic in a bowl..
3. (This step can probably be done multiple ways.) Add butter to your mixture and mix as well as you can. Put in the microwave for about 2 min to melt butter and release some more of the garlic flavor, then mix again..
4. Lay the pork skin side up in a large baking dish (I used 9"x13")..
5. Pour mixture over the pork..
6. Slice apples and fan slices around the pork. (It was 2 layers for me.).
7. Cover in aluminum foil and bake for about 1hr 20min, or until pork is up to temp..
8. I served this on a bed of white rice (optional)..

Slice second half of apple thinly and put on top of the pork roast.Slice onion into rings and put on top and around the roast.Mix remaining ingredients and pour over the pork roast.

Remove from oven; tent with foil.Serve with apple mixture. (Or you may just add them raw to the roast.) To make the pork roast, heat olive oil in a large pot over high heat.Salt and pepper pork roast, then sear on all sides to give it some color.Add apple juice, apple slices, onions, and bay leaf.The browned bits left in the pan will be incorporated into a luscious sauce.