Recipe of Delicious Chorizo and mushroom Quiche

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Chorizo and mushroom Quiche. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chorizo and mushroom Quiche Recipe. You may need a dash of olive oil to prevent sticking. Have ready a buttered baking dish (I used a cast-iron scone pan, see photo).

You can have Chorizo and mushroom Quiche using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chorizo and mushroom Quiche

1. Prepare of store bought short crust.
2. Make ready of eggs.
3. It’s of heavy cream.
4. It’s of chorizo sausages.
5. It’s of chopped mushrooms.
6. Prepare of shallots.
7. Take of Salt and pepper.
8. Take of mozzarella.

Filled with spicy chorizo, potatoes, and cheese, they can be garnished with garlic mayonnaise and fresh chives.These mini quiches were adorable and delicious!Filled with classic Spanish flavours and a buttery rich pastry, this quiche is a welcoming addition to any brunch table.This quiche went over to rave reviews from the Paleo and non-Paleo testers.

Chorizo and mushroom Quiche step by step

1. Place the crust in a round baking dish and dock it with a fork and prebake for 10 min to set.
2. In a sauté pan cook the chorizo,mushrooms and shallots..
3. In separate bowl, whisk the eggs and cream and add the salt and pepper.
4. Remove the crust from the oven and add the chorizo mixture top with mozzarella and the egg mixture..
5. Place in the oven and bake at 180F for 35 min. The center should come out clean..

Whisk the eggs in a large bowl.Add the milk and cream and whisk until smooth.These mini quiches are a great party snacks.

Paleo Quiche with Chorizo and Spinach.Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots.In another saucepan, soften the onion with the sausage and mushrooms in the butter.Heat a large skillet over medium heat.Pan fried monkfish tail in spicy coating, with mushroom sauce and chorizo slices.