How to Make Ultimate Vermicilli dhokla

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Vermicilli dhokla. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Vermicilli dhokla Recipe. Dry Roast Semolina and Vermicelli Separately. Mix them together and add the rest of the ingredients to it. - Recipe Other : Sooji-vermicelli.

You can have Vermicilli dhokla using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vermicilli dhokla

1. Make ready 1/2 cup of besan.
2. Take 200 gm of curd.
3. Make ready 1 of capsicum.
4. You need 1 of onion.
5. Make ready 1 of tomato.
6. Make ready 1/2 cup of vermicelli.
7. Take 7-8 of green chilles.
8. Make ready 1 spoon of rai.
9. Prepare 5-6 spoon of sugar.
10. Make ready 1/2 spoon of namak.
11. You need 1 inch of ginger.
12. Take 1 spoon of baking powder.

A besan batter consisting of citric acid.Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a In this vermicelli kheer recipe, vermicelli is roasted in ghee which gives it a nice aroma and its.Vermicelli kheer recipe With step by step photos.Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place.

Vermicilli dhokla instructions

1. Take a bowl and add besan and curd to it.Beat them with beater for about 10 min and keep them aside..
2. Take a kadai and boil vermicelli in it for about 10-15 min on medium flame and take it out after draining water if any..
3. In the same kadai add oil and add chopped onion,tomato and capsicum.and saute for 10 min after adding 1/4 glass water..
4. Add little namak to it and dania powder.Add the boiled vermicelli to the kadai and mix well..
5. Now take the plastic container and grease it well.In the bowl of besan and curd add one spoon baking powder and beat well for a minute and not more than that..
6. Add besan curd mix to 1/4 level and then spread 2 spoon of vermicelli capsicum mix.Then again add the besan curd batter to cover the vermicelli..
7. Microwave for 3-4 minute and chk if it's cooked well..
8. Take the container out and take the dhokla on plate and cut in heart shape with a heart cutter..
9. In the pan take one spoon oil and add rai and 6-7 green chillies.and add 1 glass water.Boil for 5 minutes and let it cool.Then spread it on dhokla.YOUR HEART SHAPED DHOKLA ARE REDAY TO SERVE.HAPPY COOKING!!!!.

Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your.Mix gram flour and semolina in curd in similar manner.Other Dhokla Recipes Ingredients in Gujarati Steamed Dhokla Recipe: This dhokla recipe is made with besan, however you can also make it from Suji.

Making vermicelli kheer is very easy and does not take much time.Dhokla is a popular Gujarati dish which can be served for breakfast or as a snack.You can check out the recipe of conventional Dhokla here.In this recipe, instead of using besan as main ingredient, we.Delightful vermicelli idlis with a difference.