How to Cook Speedy Baked flaky Kachoris

Baked flaky Kachoris Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

How to make Baked Kachori-Enjoy these kachoris without guilt for they are baked and not deep fried. Kachori with coriander chutney is an excellent accompaniment to a curry.

Here is the best “Baked flaky Kachoris” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Baked flaky Kachoris

1. Take 3 cups of all-purpose flour.
2. It’s 2 tablespoon of melted ghee/vegetable oil+ more to rub the dough.
3. You need 3/4 teaspoon of instant yeast.
4. Make ready 1/2 teaspoon of sugar.
5. Take 1 teaspoon of salt.
6. Prepare 1+ 1/2 cup of warm water(approx).
7. Take as required of Little milk for brushing.
8. Make ready of For making flaky layers.
9. Make ready 3 tablespoon of melted ghee (approx).
10. Make ready 2 tablespoon of all-purpose flour(approx).
11. Prepare of For the stuffing.
12. Prepare 1/2 cup of moong dal.
13. Prepare 1/2 tablespoon of ghee.
14. Prepare 1/4 teaspoon of turmeric powder.
15. Take 1/2 teaspoon of red chilli powder.
16. Take 1/2 teaspoon of cumin powder.
17. Take 1/2 teaspoon of dry ginger powder (saunth powder).
18. You need 1 teaspoon of coriander powder.
19. You need 1 teaspoon of crushed fennel seeds.
20. It’s 1 teaspoon of dry mango powder (amchur powder).
21. It’s 1/2 teaspoon of sugar.
22. Make ready 1 pinch of asofetida.
23. Make ready as required of salt.

A baked, flaky, crispy, whole wheat pastry with spiced whole mung/mung bean/green gram filling - Whole Mung Baked Kachoris.Bake the kachoris: Now it's time to prepare the low-carb baked Kachori.These kachoris cook slower than the wheat ones.Therefore, you need a longer baking time for these to get the desired.

Baked flaky Kachoris step by step

1. Take 3 cup of maida to a big mixing bowl..
2. To that add in yeast, ghee or oil, sugar and salt. Mix well with a spatula..
3. Now add in 1 cup of warm water and mix well.You may need more water to make the dough, but don't add more water at first..
4. With your hand mix and knead to make a soft and pliable dough. Add warm water as needed to make the dough. The dough will be soft and elastic..
5. Rub some oil to the dough, cover and keep aside(relatively warm place of your house) for an hour to proof it..
6. For the stuffing clean and soak moong daal with water for about 2 hours..
7. After 2 hours drain the water and grind coarsely in a grinder..
8. Place all the spice powder in a bowl..
9. Then heat a pan. Add ½ tablespoon ghee..
10. Once the ghee melts, switch off the flame. Add all the spice powder together..
11. Cook in very low heat.Make sure that the spices do not burn. Add in 1-2 teaspoon of water if needed..
12. Then add the coarsely ground moong dal. Also add salt,sugar and 1 pinch of asafoetida..
13. Saute with non-stop stirring for 3 to 4 minutes on a low flame..
14. Check the taste and if required you can add more spice powders like red chili powder and mango powder,sugar or salt..
15. At last add in grated cheese and mix well until cheese melts..
16. Remove from heat and let the mixture become cool down..
17. Now make small balls from this moong dal mixture so that you can easily stuff the balls to the kachoris..
18. You can also spread some oil on your palms while making the balls. Keep aside..
19. After an hour of resting the dough, take it out and transfer to a work surface..
20. Knead again for few minutes. You can rub some oil in the surface to ease the kneading process..
21. Divide the dough into 4 equal parts..
22. Take one part and roll to a very thin round disk. Rub melted ghee to roll.Roll as thin and possible..
23. Rub some melted ghee all over the disk. Also sprinkle dry flour and rub evenly..
24. Fold the roti from both ends to the centre. Again rub some melted ghee and flour all over..
25. Now from the centre again fold to make a long rectangle shape patty. Again rub ghee and flour..
26. Now start rolling the patty from one edge (short side)to the other edge something like we are doing to make laccha paratha..
27. We will get now a multi layered log of dough..
28. Cut the log into 3 parts with a sharp knife..
29. Take one part, roll to make 3 to 4 inch size round patty. Try to roll in such a way that the centre becomes thick than the sides..
30. Hold the patty in your palm, make a cavity..
31. Take a stuffing ball and place in the cavity..
32. Seal the ball with the patty nicely. Press a little to give a kachori shape. Place it to a lined baking tray..
33. Preheat oven at 200 degree C for 10 minutes..
34. Brush each kachori with little milk which will give a nice colour after baking..
35. Bake them in the preheated oven for about 30 minutes or until they become light golden brown..
36. Delicious, healthier version of kachoris are ready now to enjoy. Serve with a cup of tea or coffee..

I love seeing your takes on my recipes!These are flaky and tasty kachoris made with a spiced moong dal stuffing. the trick to get the flaky These kachori can be baked too.Firstly, I wish to share with.

These came out flaky and delish even in baked version.I have tried few options to bake these Here is how I made it!Kitchen Equipments Required : pan, stirrer.It is a flaky pastry filled with different spices and lentils.Just like other famous snacks, there are lots of varieties of kachoris in Baked Moong Dal Kachori is a snack made from lentils and indian spices.