How to Cook Appetizing Ghiya Kaddu ki Sabji

Ghiya Kaddu ki Sabji Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Ghiya Kaddu ki Sabji” recipe we have found until now. This will be really delicious.

Ingredients of Ghiya Kaddu ki Sabji

1. You need 1/2 Kg of Ghiya (Bottle Gourd).
2. Prepare 4 of Tomatoes roughly chopped.
3. Prepare 2 of Green Chillies.
4. It’s 1 1/2 Tablespoon of Smoke Mustard oil.
5. You need 4 of Clove.
6. Make ready 1 of small Cinnamon stick.
7. It’s 1/2 Teaspoon of Cumin seeds.
8. Prepare 1/4 Teaspoon of Asafoetida.
9. Take 1/4 Teaspoon of Turmeric powder.
10. It’s 1/2 Teaspoon of Kashmiri red chilli powder.
11. Prepare 1/4 Teaspoon of Garam Masala powder.
12. Prepare 1/4 Teaspoon of Black pepper powder.
13. You need 1 Tablespoon of Coriander powder.
14. It’s 1/4 Teaspoon of roasted Cumin powder.
15. It’s 1/2 Glass of water.
16. It’s To taste of Salt.
17. Prepare 1 Tablespoon of Gram flour.
18. It’s 1 Tablespoon of Desi Ghee.
19. It’s 1 Pinch of Asafoetida.
20. Prepare 1/8 Teaspoon of Cumin seeds.
21. Prepare 1 of Dry Red Chilli split into two.
22. Take 1/8 Teaspoon of Red chilli powder.
23. Take As needed of Fresh green coriander leaves to garnish.

Heat up a heavy bottom pan with oil, when the oil turns hot, add cumin. when they splutter add ginger and fry till the.Ghiya ki sabji without onion and garlic.Quick and healthy Ghiya ki sabji.It's a combination of tomato gravy with the tangy taste of dry mango powder.

Ghiya Kaddu ki Sabji step by step

1. From given Bottle Gourd, cut required Bottle Gourd,. Peel out it's scale and cut from it's side..
2. Split into two and Futher cut into small pieces and to avoid it blackening keep it soaked in fresh water..
3. In a mixer grinder place 4 chopped tomatoes and green chillies and form it a puree after grinding the same. Keep it separate..
4. Heat mustard oil, add cloves along with cinnamon stick and cumin seeds, allowing it to crackle..
5. Add Turmeric powder and Kashmiri red chilli powder and add tomatoes puree that was initially kept separately, and cook in higher flame till oil separates, now lowering flames, add Garam Masala powder, Black pepper powder, Coriander powder and roasted Cumin powder..
6. Add very little water to let masala mix, add salt about ½ Teaspoon or as per taste, mix well and then add roasted gram powder (besan) as it adds flavour and thickness in gravy, add bottle gourd pieces and mixing up well so that masala gets well coated with bottle gourd..
7. Now add less than ½ glass of water and mix well till one boil and cover it with lid for 5 mins and open lid after some time..
8. In other pan add desi ghee, once it's hot then add asafoetida powder, cumin seeds till they crackle, add dry red chilli splitted into 2 pieces along with little red chilli powder and mix well.
9. Pour the ghee mixture in cooked bottle gourd..
10. Garnish it with fresh green coriander leaves. Serve hot with Chapatis or Parathas..

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with. as i previously mentioned, kaddu ki sabzi recipe is perhaps one of most underrated and also less accepted dry sabzi. in other words, when it is on a direct contest with paneer or even with potatoes, kaddu ki sabji takes always less preference. it is very much like electricity, we do not appreciate it.Easy kaddu ki sabzi recipe, tastes great flavorful and delicious.Learn how to make kaddu ki sabji, a healthy pumpkin curry to accompany roti, rice.

Lauki ki sabzi - very homely and simple dish made with bottle gourd cooked in onion tomato and spices.Lauki also known as ghiya or dudhi is very good for health.Lauki ki sabzi is included in everyday Punjabi dinner menu and light on stomach.Kaddu Ki Sabzi Recipe: Quick, spicy and sweet kaddu sabzi or pumpkin sabzi that can be made for special occasions or just as a part of everyday meal.Kaddu or pumpkin that I used here is also called butternut Squash in many parts of the world.