Recipe of Speedy Ayam Rendang / Chicken Rendang

Ayam Rendang / Chicken Rendang Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Ayam Rendang / Chicken Rendang” recipe we have found until now. This will be really delicious.

Ingredients of Ayam Rendang / Chicken Rendang

1. Prepare 2 of Red Onions (bawang merah).
2. You need 3 cloves of Garlic (bawang putih).
3. Take 3 of chopped Lemongrass (serai).
4. It’s 2 inches of Ginger (halia).
5. Make ready 2 inches of Galangal (lengkuas).
6. Make ready 3 inches of Turmeric (kunyit hidup).
7. Prepare of In the pan.
8. Make ready 3 tbsp of Chilli Paste (cili giling).
9. Make ready 1/2 tbsp of Fennel Powder (jintan manis).
10. Take 1/2 tbsp of Coriander Powder (ketumbar).
11. Prepare 1/2 tbsp of Cumin Powder (jintan putih).
12. Prepare 2 tbsp of Kerisik.
13. Make ready 1 cup of Coconut Milk (santan).
14. Make ready 1 of whole Chicken (ayam).
15. It’s 1/3 of Palm Sugar or 2 tbsp Sugar.
16. It’s 1 tbsp of Salt.
17. Make ready 1 tsp of Tamarind (asam jawa).
18. Make ready Leaf of Turmeric (daun kunyit).
19. Prepare Leaf of Kaffir Lime (daun limau purut).

Ayam Rendang / Chicken Rendang step by step

1. Add some water to the blender. Blend the first section of ingredients..
2. Add the blended ingredients, chilli paste, the powders, kerisik, palm sugar, & tamarind.
3. Cook for a bit, then add chicken.
4. Pour in the coconut milk, mix, & let cook for a while.
5. Add the leaves.
6. Cook until the oil separates/floats to the top (pecah minyak).