Step-by-Step Guide to Prepare Appetizing Mushroom Swiss Burger Casserole

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Mushroom Swiss Burger Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Swiss Burger Casserole Recipe. Chateau Dumplings provided the dumplings in this recipe, but it is in no way sponsored. I just genuinely like the product.

You can have Mushroom Swiss Burger Casserole using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mushroom Swiss Burger Casserole

1. You need of ground beef.
2. It’s of petite red potatoes sliced thin.
3. Prepare of mushrooms.
4. Make ready of large onion diced.
5. Make ready of chicken broth.
6. You need of butter.
7. Prepare of corn starch.
8. It’s of dried thyme.
9. Prepare of sour cream.
10. Prepare of shredded cheddar.
11. Take of baby swiss.
12. You need of bread crumbs.

It's an easy dinner to get on the table during the week, no grill required.I came up with this recipe one day when I needed to use up some mushrooms.What are your thoughts on a good ol' fashioned mushroom Swiss cheese burger?You know, a nice hearty beef patty that's topped with perfectly Instead, we turned everything about our favorite burger into a casserole that can feed a crowd and get you completely hooked after just one bite.

Mushroom Swiss Burger Casserole instructions

1. Spray a 9x13 baking dish with pam, preheat oven to 375°.
2. Brown beef in a large skillet, add mushrooms for last 5 min or so..
3. In a large sauce pan, melt butter, add diced onion, and cook until transparent..
4. Add corn starch, thyme, and chicken broth and cook until thickened..
5. Add sour cream and shredded cheddar, combine..
6. Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min..
7. Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min..

Pour the egg mixture over the top of the meat and mushrooms.Finally, top off with the remaining Swiss cheese.This Mushroom Swiss Burger Casserole has all the flavors of the classic pub burger, except in comforting casserole form!

If U like mushroom swiss burgers, TRY This!I love Red Robin's mushroom Swiss burger and this came super close for a fraction of the cost of eating it at the restaurant.Bring a large pot of salted water to a.Swiss Mushroom Burgers - a big, juicy vegetarian burger stuffed with a garlic butter roasted mushroom (portobello, BBQ flat) topped with swiss Swiss Mushroom Burgers.MORE+ LESS These mushroom Swiss burgers are loaded with caramelized onions, melty cheese and truffle aioli, making them a step above your usual burger.