Recipe of Yummy Shepherd's pie

Shepherd's pie Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Check Out Ground Beef Shepherds Pie On eBay. Place in a medium saucepan and cover with cold water.

Here is the best “Shepherd's pie” recipe we have found so far. This will be smell and look delicious.

Ingredients of Shepherd's pie

1. Make ready 2 kg of tin of potatoes,peeled, boiled, and mashed.
2. You need Half of kg of mbuzi.
3. You need of Onions.
4. Take of Tomatoes.
5. You need of Oil.
6. You need to taste of Salt.
7. Take of Garlic.
8. You need of Zucchini.
9. Prepare of Green pepper.

Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.Traditionally, shepherd's pie is made with lamb (hence the name).However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.

Shepherd's pie instructions

1. Fry onions.
2. Add crushed garlic.
3. Add the meat and fry for a few minutes.
4. Add chopped pepper and zucchini and finely chopped tomatoes.
5. Add salt.
6. Meanwhile cream the potatoes with some margarine and milk into a smooth consistency.
7. When meat is ready pour into an oven proof dish.
8. Cover with the mashed potatoes.
9. Brown in the oven.
10. Serve with any vegetables..

The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart.Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef.These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise.A true shepherd's pie is made with lamb while a cottage pie is made with beef.