Recipe of Tasty Hare bhare bread rolls

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Hare bhare bread rolls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Hare bhare bread rolls Recipe. Today we are going to learn how we can cook a simple and quick recipe with bread and potatoes. Learn to make delicious Indian village recipe of Bharwa Baingan or Stuffed Brinjals at home, this farm cooking video will blow your mind and inspire you to.

You can have Hare bhare bread rolls using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hare bhare bread rolls

1. Take 5-6 of Bread slices.
2. Make ready 7-8 of Boiled potatoes.
3. Prepare 1 of Chopped onion.
4. Make ready 4-5 of Green chillies.
5. Take 1 cup of Grated carrot.
6. Make ready 1/2 cup of Green peas.
7. Make ready 1/2cup of Grated cheese.
8. Take as required of Green coriander.
9. Prepare 1 tsp of Sesame seeds.
10. It’s as per taste of Salt.
11. You need 1 tsp of Red chilli powder.
12. Make ready 1 tsp of Coriander powder.
13. Take 1 tsp of Chat masala.
14. It’s 1 tsp of Roasted fennel powder.
15. It’s 1 pinch of Hing -.
16. It’s 1/4cup of Kasuri methi.
17. Take as required of Oil to deep fry.

Step by step Indian bread rolls recipe.Pan tossed bread rolls stuffed with potatoes is a delicious breakfast These air-fryer cooked bread rolls keep you fueled up throughout your day of school, work, exercise, etc.I encourage you to give this recipe a try.Bread Roll Recipe with step by step photos.

Hare bhare bread rolls step by step

1. First of all arrange the bread slices and remove their edges..
2. Now boil the potatoes and peel them. Mix all the dry spices powder in it and mix properly by mashing the potatoes altogether..
3. Also mix the carrot and green peas in it..
4. Also add some cheese, kasuri methi and chopped coriander leaves to it.And keep aside..
5. Now take some water in a bowl and dip the bread slice and squeeze all the water and now stuff the filling and seal the bread from all sides..
6. Now heat the oil and deep fry all the rolls in it until it becomes golden in colour..
7. Serve hot with sauce or chutney..

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These are crisp and tasty bread roll with a soft spiced mashed potato filling.These bread roll are a favorite at home and I usually pair them with the evening chai as a snack.The first time I had these bread roll were in my school canteen.Urdu Nazam Poetry of Iftikhar Arif, Hare Bhare Chatna Darakhon Ki Aunchi Auncchi Shakhon Pe Jhola Jholne in Urdu.This famous Urdu Shayari is a Nazam, and the type of this Nazam is Sad, Social, Friendship Urdu Poetry.