Recipe of Tasty Filipino Glutinous Rice Cake(Biko)

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Filipino Glutinous Rice Cake(Biko). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Filipino Glutinous Rice Cake(Biko) Recipe.

You can cook Filipino Glutinous Rice Cake(Biko) using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Filipino Glutinous Rice Cake(Biko)

1. It’s 1 kg. of Glutinous Rice.
2. Make ready 250-300 grams of brown sugar.
3. Make ready 2 cups of coconut milk (divided into 2cups)see note 1..
4. It’s of Pandan leaves or vanilla essence (optional).
5. It’s of note 1.
6. It’s 1 cup of for toppings(latik)1cups for our sugar/Glutinous rice.

Filipino Glutinous Rice Cake(Biko) instructions

1. Wash and cook the glutinous rice just like the way we cook normal rice but lessen the water,add the clean pandan leaves..
2. While cooking the glutinous rice we can cook now our latik or toppings,in a frying pan pour the coconut milk or coconut cream.let it boil and simmer then stir constantly to avoid burning,when the oil extracted already and golden brown color appear it's done.separate the coconut oil from the latik..
3. When glutinous rice was cooked,we can now start cooking.
4. In a wok pour the coconut milk, let it boil..then add the sugar,stir to dissolve the sugar and let it boil again for a couple of minutes..
5. When it's thick already,we can now add our cooked glutinous rice and constantly stir or mix it until its done,we can say it is done when we stir it and it's so sticky or almost all of the glutinous rice was stick on your ladle..
6. Quickly transfer to a greased tray(use the coconut oil for greasing the tray)then flatten it..
7. Put our toppings (latik),then serve.