Recipe of Perfect Murghi Masala

Murghi Masala Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Murghi Masala” recipe we have found so far. This will be smell and look delicious.

Ingredients of Murghi Masala

1. It’s 250 gm of Chicken.
2. Make ready 2 of Onion big.
3. Make ready 4 of Tomatoes.
4. Take 5 of Garlic cloves.
5. You need 1 of Ginger piece.
6. You need 1/4 cup of Oil.
7. Make ready 1 of tsp.
8. Prepare 1 tbsp of Lal Mirch powder.
9. Make ready 1 tbsp of Dhania powder.
10. It’s 1/4 of tsp.
11. Take 4 of Cloves.
12. Make ready 5-6 of Kalimirch.
13. Make ready 1 of Bari Illa hi.
14. You need 3 of Chooti Illachi.
15. It’s 1 Tsp of Zeera.
16. You need 1 glass of Water.
17. Take of Fresh Haradhania.
18. Prepare 3-4 of Harimirchain.
19. You need 1/2 tsp of Garammasala powder.

Murghi Masala instructions

1. Piyaz ko slice krlain,lahsun adrak ko chop krlain.timatar ka chilka remove krlain..
2. Oil garam krain.piyaz,adrak,lahsun saute krlain gullabi hony tak..
3. Sabit garam masala add krdain.fry for a minute.add chop tomatoes salt,dhania, haldi,lal mirch, & fry for 2-3 minutes till smell ends..
4. Add 1 cup water & let it cook till piyaz timatar are soft & water dries..
5. Add chicken & fry chicken in masala.achi tarha bhoon ky 1/2 cup water add kar ky chicken galny dain..
6. Chicken soft hojye aur oil uper ajye tu harimirchain cut kar ky add krdain.serve krny sy pehly garam masala sprinkle krdain..
7. Chop haradhania sy garnish krain aur garam roti ky sath serve krain..