Easy Way to Make Super Quick Thin Crust Fire Pizza Loaded (handmade pizza base)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Thin Crust Fire Pizza Loaded (handmade pizza base). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Thin Crust Fire Pizza Loaded (handmade pizza base) Recipe. Pizza Review with Mishka Pratik Ghone first bite, with open to Question and Answers Round about How Mumma made Home based pizza without buying pizza Dough. Note that you are not going to want to load up each pizza with a lot of toppings as the crust will end up not crisp that way.

You can have Thin Crust Fire Pizza Loaded (handmade pizza base) using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Thin Crust Fire Pizza Loaded (handmade pizza base)

1. You need 300 gms of maida.
2. It’s 1/2 bowl of olives.
3. Make ready 1/2 bowl of jalapenos.
4. It’s 1 bowl of red bell pepper.
5. Prepare 1 bowl of green bell pepper.
6. Prepare 1 bowl of corn.
7. You need 1 of big bowl tomato puree.
8. Make ready 1 bowl of tomatoes.
9. You need 1 bowl of onions.
10. It’s 1 bowl of paneer.
11. Make ready 1 bowl of carrot.
12. It’s 1/4 bowl of red chilli flakes.
13. Prepare 1/4 bowl of oregano flakes.
14. Prepare To taste of Salt.
15. Prepare 2 tbsp of oil (moyan).
16. Take As needed of Water to prepare dough like paratha/kulcha.
17. Prepare To taste of Salt in tomato puree.
18. Take 2 tbsp of red chilli powder to enhance the taste.

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Thin Crust Fire Pizza Loaded (handmade pizza base) step by step

1. In big vessel take maida,add salt,moyan of oil,red chilli flakes,oregano flakes and gradually by adding water prepare dough for pizza base. Keep it aside for 1/2 an hour to 45 minutes till then prepare all vegetables required for toppings in different bowls..
2. Now nicely roll the maida dough on directly platform. Keep the flat iron pan on gas for heating on medium flame for almost 3/4 minutes. Once the pizza base is rolled and pan is nicely hot gently place the base on the pan and let it bake directly on gas fire for min 10 minutes. Now gently flip the side and let that bake for 5/7 minutes on slow flame..
3. Now once another side is almost half baked, Add tomato puree (tip-in which salt,red chilli powder is added for better taste).Now add all the vegetable toppings on it as shown in the main display picture. Once all veggies are added,add chilli flakes and Oregano on it. Now cover it with lid and let it cook for 20 minutes on low flame. Yummy home made restaurant type Thin Crust Fire Pizza Loaded with variety of vegetables is ready to eat..

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I finally mastered pizza making at home!Spread pizza sauce evernly onto crust.Top with one of the meat toppings and desired vegetable toppings.Kids can make it their way!Let them pick the toppings they like and decide whether to make one big pizza or eight individual ones.