Steps to Make Tasty Steam Whole Chicken

Steam Whole Chicken Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Steaming is a popular and common cooking method in every Chinese kitchen. Please Turn on subtitles (cc) for instructions and amount of each ingredient. ~ Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine.

Here is the best “Steam Whole Chicken” recipe we have found so far. This will be really delicious.

Ingredients of Steam Whole Chicken

1. Make ready 1 tsp of salt.
2. Prepare 2 tbsp of ginger juice.
3. You need 3 tbsp of wine.
4. Make ready slices of Ginger.
5. Make ready of Spring onion.
6. Prepare of Olive oil.

See recipes for Steam Chicken, Steam Chicken with Dates too.Steamed chicken fills the bill when you want a dish that doesn't have any added extra oil from Get that chicken ready for its steam bath.Whole pieces of chicken, such as thighs or drumsticks, take.To steam a whole chicken, you'll need either one of these:- WOK - You will need a large wok with a lid, and a steaming rack for a whole chicken.

Steam Whole Chicken instructions

1. Wash and pat dry chicken.Rub chicken.in.and.out with salt.Then same with ginger juice and wine.Put ginger slices and spring onion inside the cavity of chicken.The rub with olive oil all over it..
2. Take a wok or pot and fill with water.Let it boil after boiling place the chicken inside and steam.for 35 to 40 mins.Depends the size of chicken..
3. Dipping….spring onion mash,ginger grated,a little salt,a little oil.Mix properly.

Then add soy sauce and water to skillet.This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally I used chicken stock instead of water and I put whole onions and garlic cloves in the steamer basket.The chicken can be prepared either by steaming or poaching.

If you don't have anything that can take a whole.This chicken is moist, healthy and so easy to prepare.And the bonus is a well-flavoured stock remaining in the wok.Can I steam in my Bamboo steamer with a whole chicken?Steaming is an ideal method for cooking boneless chicken breasts and small whole birds such as Cornish hens.