Step-by-Step Guide to Cook Delicious Chicken curry with my moms special recipe

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Chicken curry with my moms special recipe. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chicken curry with my moms special recipe Recipe. This chicken curry is a family recipe that I grew up eating many Sundays. Our family mostly ate vegetarian meals while Sundays were special I might fall short of words trying to describe my mom's chicken curry.

You can have Chicken curry with my moms special recipe using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken curry with my moms special recipe

1. It’s 1 kilogram of Chicken.
2. You need 3 tablespoons of Poppy Seed Paste.
3. You need 2 tablespoons of Cashew Paste.
4. You need 4 numbers of Green chilli.
5. You need 2 teaspoons of Ginger garlic paste.
6. Prepare to taste of salt.
7. You need 2 numbers of Onion Chopped medium sized.
8. You need of garam masala Solid ( cumin, cardamom, cinnamon).
9. It’s 3 - 4 pinchs of Garam Masala Everest Powder.
10. You need of Corriander leaves for garnish.
11. Make ready 3 - 4 tablespoons of Sunflower oil.
12. Take 1 tablespoon of Ghee.

This is a really good recipe for spicy Indian chicken curry.It's pretty easy to make and tastes really good!It is fast and easy, too!My mom would usually serve it with a variety of condiments to go on top like coconut, pineapple, raisins, bacon DIRECTIONS.

Chicken curry with my moms special recipe instructions

1. Soak the cashew in hot water for 1- 2 mins. Grind Poppy seeds, ginger garlic paste, green chillies and then add cashew and grind further..
2. Marinate the chicken with the above mentioned paste for atleast 2 hours..
3. Take a non stick kadai, add the chopped onion, solid garam masala (coarsely ground). Cook the chopped onion till its is transparent..
4. Add the marinated chicken and cook it on slow fire without adding water as chicken would give away water and add salt to taste..
5. You could opt to have thick gravy or dry it further..
6. Add Everest Garam Masala Powder and mix well..
7. Garnish the chicken with corriander leaves..
8. Good with Roti and Pilaf..

I wanted to recreate my mom's chicken curry in the instant pot and tried it multiple times.But I was not getting the exact favor that comes when she cooks the curry.something was missing!Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish.

Saute onion in butter with curry powder.Blend in flour and other seasonings.Tomato Chicken Curry Recipe is a chicken curry made with lots of tomatoes and onions.It is a gravy recipe with a spicy touch to the chicken curry.Whenever we would be hungry and willing to eat something special then my Mom would make us this wonderful spicy recipe and is one of my all time.