Recipe of Tasty Chilled Lemon Flan

Chilled Lemon Flan Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chilled Lemon Flan” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chilled Lemon Flan

1. Prepare 2 oz of Butter (Unsalted).
2. It’s 1 of Level Tbsp Caster Sugar.
3. It’s 4 oz of Crushed Digestives.
4. You need 1/4 pt of Double Cream.
5. Take of Small Tin Condensed Milk.
6. Prepare of Zest and Juice of 2 Large Lemons.

Chilled Lemon Flan instructions

1. Pre-Heat Oven 150 Degrees.
2. Lightly Butter Flan Dish.
3. Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL.
4. Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating.
5. Pour Over the Base and Chill.