How to Prepare Yummy GHIA KADDU (GOURD)KI SABZI

GHIA KADDU (GOURD)KI SABZI Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Delicious Kaddu ki sabzi recipe with step by step photos. This recipe of kaddu sabzi is easy and does not use more ingredients.

Here is the best “GHIA KADDU (GOURD)KI SABZI” recipe we have found so far. This is gonna really delicious.

Ingredients of GHIA KADDU (GOURD)KI SABZI

1. Make ready 500 gm of Kaddu.
2. Take 1 of medium onion.
3. Take 1 teaspoon of ginger paste.
4. It’s 3 of mediumm tomatoes.
5. It’s 1 teaspoon of salt.
6. Prepare half of teaspoon chilli powder.
7. Take half of teaspoon termeric powder.
8. You need half of teaspoon coriander powder.
9. Prepare 3 tablespoon of oil.

Heat up a heavy bottom pan with oil, when the oil turns hot, add cumin. when they splutter add ginger and fry till the. as i previously mentioned, kaddu ki sabzi recipe is perhaps one of most underrated and also less accepted dry sabzi. in other words, when it is on a direct contest with paneer or even with potatoes, kaddu ki sabji takes always less preference. it is very much like electricity, we do not appreciate it.About Kaddu ki Sabzi Recipe: A light and simple recipe where pumpkin pieces are cooked thoroughly in a variety of masalas.This is a delicious recipe that you can cook for casual lunch with family and also during Navratri fasting with a few changes in the ingredients.Kaddu ki sabzi is also known as Petha.

GHIA KADDU (GOURD)KI SABZI step by step

1. Add 1 medium onion in 3 tablespoon oil fry until soft,add ginger paste fry 1 minute..
2. Add tomatoes and spices(salt,red chilli powder,termeric powder and coriander powder)cover..
3. Cook for 3 minutes on low heat until tomatoes tender and oil get saparated..
4. Add kaddu fry for 5 minutes by stirring occasionally.add 1 cup water cover and cook for 15 minutes or until kaddu get tender..
5. When cook properly.add fresh coriander..
6. Serve hot with roti..

Lauki Ka Salan By Maria Ansari.Easy kaddu ki sabzi recipe, tastes great flavorful and delicious.Learn how to make kaddu ki sabji, a healthy pumpkin curry to accompany roti, rice.

I make kaddu fritters, halwa, stuffed paranthas, sabzi and pies with it.It is one of the very low-calorie vegetable and is a storehouse of many anti-oxidant vitamins such as vitamin- A, C and E.It is a good source of B - complex and is also rich in minerals like calcium, copper, potassium and phosphorus.Turn off the flame, kaddu ki sabzi is ready to serve with roti, poori and.Get the authentic recipe for Kaddu ki Sabzi Punjabi style, given by a friend's mother who is a brilliant cook.