Simple Way to Make Perfect Stir fry glass noodle

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Stir fry glass noodle. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Stir fry glass noodle Recipe. A super fast, easy and of course delicious stir fry glass noodles. Ready to enjoy within minutes, so forget about the take outs.

You can cook Stir fry glass noodle using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stir fry glass noodle

1. Prepare of Mung bean vermicelli, 2 bundles, 50g each bundle.
2. You need 1 piece of Carrot,.
3. Take of Round cabbage, quarter.
4. Make ready 5 tablespoons of Cooking oil,.
5. Prepare 1 piece of Fried fish cake,.
6. Take 1-2 pieces of Egg,.

It's a little savory, sweet and nutty.Stir-fried Cabbage with Glass Noodles: Recipe Instructions.Drain and cut the glass noodles in half lengthwise.Vermicelli noodles (Cellophane noodles)are also known as glass noodles in Chinese.

Stir fry glass noodle instructions

1. Soak noodle in water till softened. Drain and put water aside for later use..
2. Chop carrot, cabbage, fried fish cake into thin slices. Stir an egg in separate bowl..
3. Heat cooking oil in frying pan using medium heat, stir fry carrot, cabbage and fish cake till fragrant..
4. Add in noodle and stir fry slowly. Keep adding in water a little at a time to keep the noodle from drying up..
5. Add in stirred egg while stir fry the noodle. Add some light soya sauce to taste. Garnish with chopped coriander for nice touch..

Cook, stirring constantly, until the noodles are done and have absorbed all the sauce.Add tomatoes and green onions, toss just to heat through for.The steps to this stir fried glass noodles recipe are very easy to follow!

Usually, they are made from starch including mung bean Gibe a big stir fry and transfer out immediately.Besides, if you love cabbage, this.Japchae (Stir-Fried Starch Noodles with Beef and Vegetables).But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles.The Perfect Lockdown Recipe: Glass Noodle Stir-Fry!