Recipe of Speedy Pumpkin Curry |Kaddu ki Sabji

Pumpkin Curry |Kaddu ki Sabji Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This dish can be a bit sweet depending on the Pumpkin. It is easy to make and very nutritious.

Here is the best “Pumpkin Curry |Kaddu ki Sabji” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Pumpkin Curry |Kaddu ki Sabji

1. It’s 300 grams of chopped pumpkin.
2. Make ready 1 of medium sized chopped onion.
3. Take 1 of medium sized chopped tomato.
4. Take 2-3 of chopped garlic pods.
5. Prepare 2-3 of chopped green chillies.
6. You need 1/2 tablespoon of salt.
7. It’s 1/2 tablespoon of turmeric powder.
8. You need 1/2 tablespoon of fenugreek seeds(methi).
9. Make ready 1 pinch of asafoetida (hing).
10. You need 6-7 of curry leaves.
11. You need 1/2 tablespoon of coriander powder.
12. Make ready 1/4 tablespoon of garam masala.
13. Prepare 1-1/2 tablespoons of dry mango(khatai) or amchoor powder(optional).
14. It’s 2-3 tablespoons of oil.

This kaddu or pumpkin sabzi is a favorite at home.It is also known as petha sabzi or kaddu ki sabzi.Get the authentic recipe for Kaddu ki Sabzi Punjabi style, given by a friend's mother who is a brilliant cook.Aloo subzi and Chole have always been my favourite accompaniments to this deep fried bread and this Kaddu ki sabzi Punjabi style, is a recent discovery, thanks to my friends.

Pumpkin Curry |Kaddu ki Sabji instructions

1. Heat a pan. Add 2-3 tbsp oil. When oil gets hot, add a pinch of asafoetida(hing) to it. After that add 1/2 tablespoon methi(fenugreek seeds) in it.Let it crackle..
2. Now add curry leaves, chopped garlic, green chilli and chopped onion. Saute it for 2 minutes..
3. Add 1/2 tablespoon salt,1/2 tbsp coriander powder and 1/4 tbsp garam masala.cook until onion becomes golden brown in colour. Now add chopped tomato and mix it..
4. Cook it until tomato becomes soft.once tomato becomes soft then add chopped pumpkin..
5. Mix it.add little water.mix it again..
6. Cover it and cook for 7-8 minutes. After that add 1/2 tablespoon dry mango powder or amchoor in it. Cook it for 1minute.it will enhance the taste. At last, add chopped coriander leaves. Mix it..
7. Pumpkin curry is ready to serve..

Heat up a heavy bottom pan with oil, when the oil turns hot, add cumin. when they splutter add ginger and fry till the..and variations for kaddu ki sabji recipe. firstly, while selecting the pumpkin from the store, i would heavily suggest getting a fresh and yellow coloured one. it would deliver a perfect combination of sweet, spicy and savoury dry sabzi. secondly, i have made this recipe as a dry curry with less gravy sauce.Kaddu ki sabji recipe with step by step photos.Easy and delicious vegan pumpkin recipe that can be made on regular days and also during Navratri or Ekadashi fasting.

Kaddu Ki Sabzi North India Style.I got introduced to pumpkin after marriage, DH started to bring pumpkin/kaddu and he makes good curry/sabji in few styles.I wanted to blog this for so long and this time I decided to take few clicks before I dig-in.Recipe - Dry Pumpkin Curry. wash chopped pumpkin quickly and drain water. pour oil in heated cooking pot wait (for a min. or so) till it is heated. add these one by one in oil -musterd seeds , cumin seeds, garlic, ginger, Green Chilli ,curry leaves (be extraaa careful when adding these things in hot oil.Kaddu ki sabzi is a traditional Indian upwas recipe that is prepared during festivals.