Step-by-Step Guide to Make Favorite Mushroom pepper fry

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Mushroom pepper fry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mushroom pepper fry Recipe. Mushroom pepper fry recipe with step by step photos - spicy and tasty recipe of mushroom and capsicum pepper fry. While touring last year in some parts of Kerala, we used.

You can cook Mushroom pepper fry using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mushroom pepper fry

1. It’s 250 gms of mushroom.
2. Prepare 100 ml of water.
3. It’s 2 of medium sized onions.
4. Make ready 1 of small tomato.
5. Prepare 1 tsp of pepper seeds.
6. Prepare 1/2 tsp of cumin seeds.
7. Make ready 1/2 tsp of fennel seeds.
8. Make ready 2 tsp of oil.
9. It’s 1/2 tsp of mustard.
10. It’s 1/2 tsp of turmeric powder.
11. It’s as per taste of Salt.
12. Prepare 6-7 of Curry leaves.

I have tasted mushroom pepper fry in a restaurant and I wanted to recreate the hotel style pepper mushroom at home too….Last time when I bought mushrooms they were a little big so the flavours. © Juhi KumariIndia.com Lifestyle Staff Mushroom pepper fry is also known as mushroom salt & pepper is an easy and quick to cook mushroom recipe.Mushroom Pepper Fry also called as kalan milagu varuval is an easy side dish had for lunch along with rice.

Mushroom pepper fry step by step

1. Take pepper seeds, fennel seeds and cumin seeds and blend it to fine powder..
2. Wash and Cut the mushrooms into small pieces. Roughly chop the onions and tomatoes..
3. Heat the pan with oil in it. Add mustard seeds and fry it. Add ginger-garlic paste to it and saute well..
4. Add onions in the pan and add a lil bit of salt to it to make the process quick. Saute till the onions become transparent..
5. Add tomatoes and 1/2 tspn turmeric powder. Saute well..
6. Add mushrooms now. Saute for 5 mins in low flame..
7. Add the powder which we prepared earlier.(fennel+cumin+pepper). Add 1/2 cup water and close the pan with a lid..
8. Remove the lid once the water is absorbed. Check the taste and add salt accordingly..
9. Mushroom pepper fry is ready.serve with phulka/roti/chapati. Happy cooking.

Fast and easy mushroom pepper fry is spicy and a great way to make mushroom ki sabji.Mushroom Pepper Fry is an authentic dish prepared using mushrooms, pepper powder, onions and capsicum.You can have it as a starter and side dish as well.

The heat from the pepper and the texture of mushrooms makes this dish very hearty.A healthy, flavorful Basil Stir-Fry with mushroom, bell pepper and tofu in a spicy sauce, and paired with a grain of choice.This mushroom pepper fry is chettinad based,spicy and quick fry.The addition of capsicum with mushrooms and freshly ground pepper takes the dish to new level.Mushroom Pepper Fry-Button Mushroom Pepper Fry.