Easy Way to Make Tasty Kaddu ki sabzi

Kaddu ki sabzi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Kaddu ki sabzi” recipe we have found so far. This will be smell and look delicious.

Ingredients of Kaddu ki sabzi

1. Make ready 2 kg of Petha / kaddu.
2. It’s 2 of Onion.
3. It’s 2 of Tomato.
4. You need 2 of Green chilli.
5. Prepare to taste of Salt, red chilli powder, turmeric.

Seetaphal Sabzi Recipe: Pumpkin pieces simmered in a spicy, tangy gravy of chillies, aamchoor, coriander, asafoetida and fenugreek seeds.Kaddu ki sabzi is a traditional Indian upwas recipe that is prepared during festivals.Pethe ki Sabzi is made by cooking pumpkin chunks with an abundance of spices to give it a flavourful aroma and taste.Kaddu Ki Sabzi Recipe: Quick, spicy and sweet kaddu sabzi or pumpkin sabzi that can be made for special occasions or just as a part of everyday meal.

Kaddu ki sabzi step by step

1. Now cut the onion, tomato green chilli and add oil cook them..
2. Now add salt turmeric, red chilli in it and mix well..
3. Now add petha which is cut into small cubes. Mix properly..
4. Wail for 6-7 whistle and wait for few minute. After this cook for some time after open. Wait for absorb all water.
5. Now veg is ready.

Navratri is celebrated in a grand manner in places like Gujarat, Bengal, and other parts of North India.Apart from the puja, it also involves the observance of fast by devotees.Ingredients in Kaddu ki Sabzi Recipe

Since it is no-onion no-garlic recipe it can be also. as i previously mentioned, kaddu ki sabzi recipe is perhaps one of most underrated and also less accepted dry sabzi. in other words, when it is on a direct contest with paneer or even with potatoes.Making Kaddu ki khatti meethi sabzi is quite easy and simple.You Just have to adjust the khatta meetha flavors to make it tempting and delicious.As yellow pumpkin / kaddu is quite blend in taste so.Kaddu ki sabzi recipe - a vegetable side dish made from pumpkin that goes perfect with hot pooris.