Step-by-Step Guide to Make Ultimate Coconut Walnut Bread Pudding

Coconut Walnut Bread Pudding Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Coconut Walnut Bread Pudding” recipe we have found so far. This will be smell and look delicious.

Ingredients of Coconut Walnut Bread Pudding

1. Take of Bread base:.
2. Take 5-6 cups of cubed brioche bread.
3. You need 1/4 cup of whole walnuts (will be roasted and roughly chopped).
4. You need of Custard mix:.
5. It’s 1 1/2 cups of Milk.
6. Take 1/2 cup of heavy cream.
7. Prepare 4 of large eggs.
8. Make ready 1/2 cup of sweetened shredded coconut.
9. Make ready 1/8 cup of white sugar.
10. Prepare 2 tsp of vanilla extract.
11. You need 1 tsp of salt.
12. Prepare of Butter drizzle topping:.
13. Take 2 tbsp of butter.
14. Make ready 1/2 tbsp of white sugar.
15. Take of Optional topping:.
16. Prepare 2 tbsp of milk chocolate chips.

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Coconut Walnut Bread Pudding step by step

1. Grease a 9 x 13 inch glass baking pan with butter. Preheat oven to 350 degrees..
2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. Place evenly into the pan..
3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. Cool slightly, then chop them roughly. Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes..
4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. Add the shredded coconut into the mix, mix well..
5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar..
6. Evenly pour the custard mix over the bread cubes. Top with remaining walnuts, drizzle butter topping over the top..
7. Let stand for at least 30 minutes (up to an hour) to absorb liquid..
8. Top with chocolate chips right before putting it in the oven. Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set..
9. Let cool for 20 minutes and cut into 8-10 pieces..

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Pour into a greased baking dish, earlier sprinkled with icing sugar.Bread Pudding with Coconut MilkReceitas Da Felicidade!Download Coconut pudding stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.Bread pudding is a classic holiday dessert and this one can be made gluten and dairy free!Coconut Cream Concentrate and pumpkin make this one Pour the pumpkin mixture evenly over the bread cubes.