Recipe of Yummy Chicken  Chettinad

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Chicken  Chettinad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chicken  Chettinad Recipe.

You can have Chicken  Chettinad using 22 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken  Chettinad

1. You need 1 kg of chicken.
2. Take 4 tbsp of oil.
3. Take 2 of onions.
4. Prepare 3 of tomatoes.
5. Make ready 1/2 cup of fresh grated coconut.
6. You need 1 tsp of coriander seeds.
7. Prepare 1 tsp of fennel seeds (saunf).
8. Prepare 1/2 tsp of cumin seeds (jeera).
9. Prepare 6 of whole red chillies.
10. It’s 3 of green cardamom.
11. Prepare 3 cloves of (laung).
12. Prepare 1 inch of cinnamon (dalchini).
13. Prepare 3 inch of piece ginger.
14. Take 10 of garlic.
15. You need 1 tbsp of poppy seeds (khuskhus).
16. Take 2 tbsp of cashew nuts.
17. Make ready 10 of curry patta.
18. Prepare 1/2 tsp of haldi powder.
19. Take 1 tsp of chilli powder.
20. You need 2 tbsp of lemon juice.
21. It’s of Salt as per taste.
22. Take of Chopped coriander leaves for garnishing.

Chicken  Chettinad instructions

1. Soak poppy seeds & cashewnuts for 10 mins in warm water.
2. Heat 1 tbsp oil and roast grated coconut, coriander seeds, jeera, fennel, red chillies, laung, dalchini and gren cardamom till fragrant.
3. Grind together the roasted masala with the soaked khuskhus,cashewsnuts,ginger garlic to a smooth paste.
4. Heat oil in a kadai add the chopped onions. Fry till golden brown.
5. Add the ground paste,curry leaves, fry for few mins.
6. Add chopped tomatoes, salt,haldi powder and chilli powder. Cook till the tomatoes are well mashed.
7. Add the washed and dry chicken and cook for 5 to 8 mins,if masala sticks add till water.
8. Add lemon juice 1 1/2 cup water. Cover and cook on low flame till chicken is tender, stirring in between.
9. Cook uncovered till the masala is thick. If you want thinner gravy add some more water & give 3 to 4 quick boils. Garnish with coriander leaves.