Recipe of Favorite Lauki till curry (kaddu & till)

Lauki till curry (kaddu & till) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This Recipe can be prepared in three different ways. Instant Pot ,Stove top pressure cooker and on a stove top in a pan.

Here is the best “Lauki till curry (kaddu & till)" recipe we have found until now. This will be really delicious.

Ingredients of Lauki till curry (kaddu & till)

1. It’s 1 of kaddu (lauki).
2. Take leaves of Few curry.
3. Take 1 tablespoon of till (seas me seeds).
4. You need of Salt as per taste.
5. Make ready 1/2 spoon of turmeric powder.
6. You need 1-2 of green chillies.
7. Prepare of Few cumin seeds.
8. Prepare of Oil for cooking.
9. Take of Coriander for garnishing.

Some kids don't eat Kaddu or Lauki at all, but this Kofta Curry anybody can eat.You must try this Simple Recipe by following all Instructions given in the Video and Enjoy it with your family.Lauki toor dal is simple yet tasty recipe.It needs very few ingredients and is very healthy.

Lauki till curry (kaddu & till) instructions

1. Wash and chop lauki keep in cold water.
2. Dry roast sesame seeds then grind it with little water and make a fine paste.
3. Take a pan add oil then add cumin seeds, curry leaves, green chillies stir for a minute then add the chopped kaddu (lauki) pieces and the sesame (till)paste the add little water and salt.
4. Cover the lid for about 10 minutes check in between it must not stick to bottom once the Kaddu is soft serve it hot.
5. Garnish it with coriander leaves with hot chapatis and enjoy the yummy breakfast !!!!!.

Lauki ki sabji or lauki chana dal ki sabzi is a veg curry made using bottle gourd commonly called as lauki/doodhi and in some parts of India it is also called as kaddu.This is the best sabzi that can be made out of lauki and it is in the form of gravy curry which can be eaten with rotis or rice.Here in this Video Recipe of Lauki Kofta (Bottle-gourd Kofta Curry) you can watch Instructions and make tasty delicious Doodhi Kofta Curry.

Soaked Dal is cooked with bottle gourd and mustard and hing tempering gives it a nice flavor.It can be served with rice and dal or chapati.how to make bottle gourd kofta curry with detailed photo and video recipe. simple, healthy bottle guard recipe or lauki recipe prepared from deep fried grated bottle gourd with tomato and onion based sauce. this is an ideal curry and and best alternative to traditional malai kofta curry and can be easily served with roti or chapathi.Also, today's recipe of Lauki Chana Dal or dudhi chana dal is also a hit on that list of keepers.Out of most of the Indian sabzis, this dal happens to be a rejuvenating curry.