Recipe of Perfect Chinese Lionhead Meatballs

Chinese Lionhead Meatballs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chinese Lionhead Meatballs” recipe we have found so far. This will be really delicious.

Ingredients of Chinese Lionhead Meatballs

1. Make ready of Meatballs.
2. It’s 1 pound of ground pork.
3. It’s 3 tablespoons of soy sauce.
4. Take 1-1/2 tablespoon of sugar.
5. Take 1 tablespoons of Shaoxing wine.
6. It’s 8 ounces of water chestnuts.
7. Make ready 1 cup of panko breadcrumbs.
8. You need 1 teaspoon of sesame seed oil.
9. Make ready 1/2 teaspoon of ground ginger.
10. Take 1 tablespoon of minced garlic.
11. You need 2 tablespoons of water.
12. You need 3 of large eggs.
13. You need 1 teaspoon of salt.
14. Make ready 1 cup of peanut oil to fry in.
15. Take of Bok Choy.
16. You need 1-1/2 pound of bok-choy.
17. It’s 1 teaspoon of sesame seed oil.
18. Take 1 teaspoon of salt.
19. You need 1 tablespoon of soy sauce.
20. Take of Steaming.
21. Make ready 1 quart of water.
22. It’s 1 tablespoon of salt.
23. Make ready of Broth.
24. Take 1/4 cup of peanut oil you used to fry meatballs.
25. It’s 1/3 cup of all purpose flour.
26. It’s 1/2 teaspoon of salt.
27. Prepare 1/2 teaspoon of ground white pepper.
28. Take 1 tablespoon of soy sauce.
29. Make ready 1-1/2 pints of chicken broth.
30. Make ready 1 splash of sesame seed oil.
31. You need of Garnish optional.
32. Make ready 1/4 cup of thinly sliced scallions.
33. It’s 1 teaspoon of soy sauce.
34. Make ready 1/2 teaspoon of rice vinegar.
35. Take 1 splash of roasted sesame seed oil.
36. Take 1 teaspoon of honey.
37. It’s of Rice optional.
38. Take 1 cup of long grain rice.
39. You need To taste of salt.
40. You need 2 tablespoons of soya sauce.
41. It’s 2 cup of steam water with drippings from meatballs and bok-choy.
42. It’s 1/4 cup of peanut oil used to fry meatballs.

Chinese Lionhead Meatballs instructions

1. Mix the meatball ingredients. It may be a bit runny if so add a little more panko breadcrumbs. If to hard add a little water..
2. Heat the oil. Form the meatballs and fry the meatballs in the oil. The meatballs will be just sticky but firm enough to form. Get the water boiling in the steamer so it will be ready to steam. Get a good crust on the outside of the meatballs. No need to get the meatballs done, that will happen when you steam it..
3. Wash the bok-choy very carefully separate the stalks/ribs..
4. If you are using baby bok-choy just trim the ends. If using bigger bok-choy cut the big parts of the stalks into small portions. Coat the bok-choy with sesame seed oil, soya sauce, and salt. Let sit and marinate for 10 minutes. Steam the bok-choy with the fried meatballs for 30-40 minutes..
5. In the pot with the flour mixture add and reduce the chicken broth to half. When the bok-choy and meatballs are done dip into bowls or plates, and add some of the broth..
6. Slice the scallions and mash gently with a fork to separate the rings. Add to a bowl with soya sauce, honey, sesame oil, and vinegar serve over the top as an option, or just serve with meatballs over the top of rice, and bok-choy with the sauce. I hope you enjoy!!!.
7. Add oil to pot and sauté the rice. Add 1 tablespoon of soy sauce and splash of sesame seed oil. The water should still be hot..
8. Measure out 2 cups and add to the sauteeing rice. Bring to a boil and simmer. Add the rest of the soya sauce..
9. When craters form cover and turn off the heat and let rest covered and undisturbed for 20 minutes. Fluff with a utensil and serve..