How to Prepare Yummy Pumpkin Curry With Prawns

Pumpkin Curry With Prawns Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Pumpkin Curry With Prawns” recipe we have found until now. This will be really delicious.

Ingredients of Pumpkin Curry With Prawns

1. It’s 4 of Prawns.
2. You need 300 grams of Chop pumpkin / I use Japanese pumpkin.
3. Take of curry paste.
4. Prepare 1 clove of Garlic.
5. It’s 2 each of Dry chillies.
6. Take 1 tbsp of Chop mix lemon glass,galangal ,kafir peels,turmeric ,coriander seeds.
7. It’s 1/2 tsp of Shrimp paste.
8. It’s 1 head of Onion.
9. Make ready 1 of Eggplant.
10. Make ready 4 of Fresh chillies,4 cherry tomato.
11. Make ready 2 each of Kaffir lime leaves slice.
12. Prepare 1 bunch of Sweet Basils.
13. You need of seasoning.
14. It’s 1 tsp of Palm sugar.
15. Make ready 1 tsp of Sugar.
16. It’s 1 tbsp of Fish sauce.
17. It’s 1 of as needed Black pepper.
18. Prepare 250 ml of Coconut milk.

Pumpkin Curry With Prawns step by step

1. Chop pumpkin in bite piece, slice eggplant , kafir leaves clean and peeled shrimps ,keep head for decoration.
2. Chop all curry paste ingredients and hit by pestle and mortar ..until mild blend ,add shrimp paste ,set aside.
3. In skillet add three spoon of coconut milk on low heat until boiled , then add curry paste ,stir slowly until get dry and good fragrance.
4. Add more coconut milk little by little keep stirring until the paste color turn red and shinny ,this stage you can smell the creamy fragrance of coconut and paste.
5. Add seasoning ingredients , taste ..must be creamy sweet by pumpkin and coconut , little spice ,good smell,good color.
6. Add pumpkin,eggplant ,kafir leave ,stir if get dry can add some stock just enough to make pumpkin soft , about 8 mins,then follow with prawns ,leave it for three mins until prawns turn red and cooked.
7. Add sweet Basils and served hot with rice.