Recipe of Perfect Buffalo Chicken & Potato Casserole

Buffalo Chicken & Potato Casserole Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Ingredients of Buffalo Chicken & Potato Casserole

1. Make ready 2 lb of chicken breasts cubed.
2. It’s 10 of Med Red Potatoes cubed.
3. It’s 1/3 cup of olive oil.
4. It’s 1 1/2 tsp of salt.
5. Take 1 tbsp of ground black pepper.
6. It’s 1 tbsp of paprika.
7. Make ready 2 tbsp of garlic powder.
8. It’s 6 tbsp of Hot Sauce.
9. Take 2 cup of grated cheese (Mexican blend).
10. Make ready 1 cup of bacon (cooked & crumbled).
11. Prepare 1 cup of green onions chopped.

Buffalo Chicken & Potato Casserole instructions

1. Preheat oven to 500°F.
2. Spray 9 x 12 Baking Dish with oil..
3. In large bowl combine oil, salt, pepper, paprika, garlic powder & hot sauce..
4. Add potatoes to oil mixture and toss well. Spoon potatoes into prepared dish. Leaving as much of the oil mix behind..
5. Roast potatoes until nice & crispy. Stir every 15 min or so, for about 50 mins..
6. Add cubed chicken to bowl with the oil mix and toss well..
7. Mix cheese, bacon & onions in bowl.
8. When potatoes are nice & crispy take out & lower temp to 400..
9. Now top with raw chicken & cheese mixture and bake for another 15 - 20 mins..