Recipe of Appetizing Khao Soi Gai /Thai Curry Noodle With Chicken

  • By Gerald Rodriguez
  • 01 Aug, 2020
Recipe of Appetizing Khao Soi Gai /Thai Curry Noodle With Chicken
Recipe of Appetizing Khao Soi Gai /Thai Curry Noodle With Chicken

Khao Soi Gai /Thai Curry Noodle With Chicken Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Khao Soi Gai /Thai Curry Noodle With Chicken” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Khao Soi Gai /Thai Curry Noodle With Chicken

  1. You need 800 grams of Chicken tights / chicken wings/ chicken breast ,cubed / skinless,boneless as you desired.
  2. Make ready 1 packages of Eggs noodle / 12 loaf in one package.
  3. Take 200 ml of Chicken stock.
  4. Make ready 2 1/2 tbsp of Red curry paste.
  5. Prepare 3 tbsp of Soya sauce.
  6. It’s 2 tbsp of Oyster sauce.
  7. Take 3 tbsp of Fish sauce.
  8. Prepare 1 tbsp of Sesame oil.
  9. Take 2 tbsp of Palm sugar.
  10. Take 1 tsp of Coriander seeds / roasted.
  11. Prepare 4 of Bay leaf.
  12. Make ready 5 of as needed Shallots / chopped.
  13. Prepare 2 of as needed Lime / sliced.
  14. Prepare 1 of as needed Hot dry chillies / crispy fried.
  15. You need 1 of as needed Roasted chillies paste.
  16. Prepare 1 of as needed Spring onion / chopped.
  17. Prepare 1 tbsp of Sugar.
  18. Make ready 750 ml of Coconut milk.

Khao Soi Gai /Thai Curry Noodle With Chicken step by step

  1. You have now 500 ml of coconut milk ,first of all divide into 3 bowls /1 (100ml) to fry curry paste/2(200ml) to boil chicken and mix with chicken stock /3(200ml) to thicken and sweeten the soup .. In the pot heat coconut milk and add red curry paste,stir until fragrance about 3 mins / add chicken and seasoning with fish sauce,soya sauce,oyster sauce,sesame oil,palm sugar ,sugar,coriander seeds,bay leaf ,stir until chicken is no longer pink.
  2. Add 200 ml of coconut milk,chicken stock ,boil,reduce heat ,simmer until chicken is soft ( 20-30 mins) ,add another 200 ml coconut milk ,taste ,and heat off.
  3. Take some of egg noodle (2 loaf) to fry until crispy ,set aside / bring another 10 to boil about 3 mins ,drain.
  4. On serving bowl ,place noodles in the middle,add chicken,pour with curry soup,top with crispy noodle,shallots,roasted chillies paste ,fry chillies,spring onion ,slice of lime.
  5. To eat squeeze lime juice over,mix all topping ,eat well ,prepare a glass of water in case need it immediately ,or if not satisfied of the spicy ,can chew more fried hot chillies :) ,please enjoy :D.

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