Easy Way to Prepare Super Quick Kumro sabji (pumpkin sabji)

Kumro sabji (pumpkin sabji) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

It is a very simple recipe for beginners as well. Kumro Phul is very popular in Bengali dish.

Here is the best “Kumro sabji (pumpkin sabji)" recipe we have found until now. This will be really delicious.

Ingredients of Kumro sabji (pumpkin sabji)

1. You need 1/2 of medium sized pumpkin cut into small pieces.
2. You need 1 of onion.
3. You need 1 tsp of ginger garlic paste.
4. Make ready 1/2 tsp of turmeric powder.
5. Make ready 1/2 tsp of red chilli powder.
6. Prepare To taste of salt.
7. You need As required of oil.
8. Make ready pinch of panch phoron.

Kaddu ki sabji recipe with step by step photos.Easy and delicious vegan pumpkin recipe that can be made on regular days and also during Navratri or Ekadashi fasting.This kaddu or pumpkin sabzi is a favorite at home.It is also known as petha sabzi or kaddu ki sabzi..ki sabji

Kumro sabji (pumpkin sabji) instructions

1. Heat oil in a pan add panch photon.
2. Then add onion paste and stir then add ginger garlic paste then add all the masalas.
3. Once the masala leaves the oil add pumpkin pieces add little water and allow it to Cook.
4. Serve hot..

Pumpkin / Kumro Mustard Oil Bay Leaf Red Chili Panch Phoron Mustard Seeds Green Chili Salt Turmeric Powder Red Chili Powder Coriander Powder Cumin Powder Aam Chur Powder Sugar Coriander Leaf Water.Methods of Delicious Pumpkin Sabji Recipe In Bengali Pumpkin is known as Kumro, Kumror Chokka is a delicious vegetarian Indian curry or side dish, can be paired with Indian fried bread Luchi, Poori.Bengali style kumro aloo sobji, eat with roti or paratha.

pumpkin sabzi with detailed photo and video recipe. a simple and easy day to day dry curry recipe made with sweet pumpkin furthermore, i would like to conclude with some tips, suggestions and variations for kaddu ki sabji recipe. firstly, while selecting the.Aloo and kumro sabzi is a vegetarian side dish recipe.Pumkin is a good source of antioxidants and plant fibre.This recipe is a Rajasthani delicacy and thus has a sweet and sour taste because of sugar and Amchur powder.Easy kaddu ki sabzi recipe, tastes great flavorful and delicious.