Steps to Cook Speedy Kaddu Ka Halwa(Pumpkin)

Kaddu Ka Halwa(Pumpkin) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Learn how to make halwa kaddu at home. This halwa kaddu sweet dish recipe is very tasty and delicious.

Here is the best “Kaddu Ka Halwa(Pumpkin)" recipe we have found until now. This is gonna really delicious.

Ingredients of Kaddu Ka Halwa(Pumpkin)

1. You need 750 gms of Yellow Pumpkin.
2. You need 200 Gms of Khoya.
3. Make ready 2 cups of Milk.
4. Prepare 1 1/2 Cup of Sugar or Jaggery As per choice.
5. Prepare 8-10 of Sliced Almonds.
6. It’s 8-10 of Sliced Pistachios.
7. Take 2 Tbsp of Ghee.
8. It’s 2 of Cardamon Powdered.

This pumpkin halwa or kaddu ka halwa is simple to make.Pumpkin Halwa is popularly known as kaddu ka halwa.There are hundreds of different types of desserts that are made from all kinds of fresh Kaddu a Halwa - One of the easy Indian sweets.Kaddu ka halwa is really an easy dish to make, but make sure to fry pumpkin until it begins to soften.

Kaddu Ka Halwa(Pumpkin) step by step

1. Assemble all the ingredients..
2. Grate Pumpkin. Take Ghee in a broad vessel, roast Pumpkin on medium flame for 3 -4 minutes..
3. Add milk to it and cook on high flame for till it becomes dry(milk gets absorbed)..
4. Add khoya and roast on low flame for 4-5 minutes..
5. If using sugar, Add sugar to it and cook on low flame till ghee leaves sides. Add Almonds and Pistachios, mix well. Garnish with Almonds. Serve hot or chilled..
6. If using jaggery. Add Jaggery to it and cook on low flame till ghee leaves sides. Add Almonds and Pistachios, mix well. Garnish with Almonds..
7. Halwa is ready to serve. Can be served hot or after refrigerating for 2-3 hours..

Pumpkin or kaddu as we call in hindi, is a veggie that we often use during the Navratri fasting period. another recipe from pumpkin which was mil This is a Very very easy recipe of pumpkin halwa and the credit goes to my mil.The whole halwa is made in the pressure cooker, saving time and energy.Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market.

The delicious Kaddu Ka Halwa Recipe is most preferred when you have to choose for the days of fast.It is one of the delicious Indian sweet dish which is commonly made during sacred occasions or during the festival celebration.This is because pulpy pumpkin is veggie or the fruit that can be eaten during.Coconut Pumpkin Halwa, also called as Kaddu ka Halwa is an Indian pumpkin dessert made with pumpkin, sugar, ghee, coconut and nuts.Some popular ones are Whole Wheat Halwa, Semolina Halwa, Lauki ka Halwa, Chickpea flour Halwa, Almond Halwa and my favorite Carrot Halwa.