Step-by-Step Guide to Make Perfect Drooling Khoya puris & halwa puris homemade..!

Drooling Khoya puris & halwa puris homemade..! Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Cooking is my passion I love trying new recipes !!!! Heat oil or ghee in a wok (frying pan, karai,kadai)over medium heat.

Here is the best “Drooling Khoya puris & halwa puris homemade..!" recipe we have found until now. This is gonna really delicious.

Ingredients of Drooling Khoya puris & halwa puris homemade..!

1. You need 500 grams of All purpose flour (maida).
2. Make ready 1/2 cup of milk (warm).
3. Make ready Dash of some salt.
4. It’s 3-4 tablespoons of Add ghee generously like.
5. Prepare of Baking soda 1/2 teaspoon (optional).
6. Make ready of Stuffing:-.
7. You need of For puran halwa stuffing I posted in my previous recipe do check plz.
8. Prepare of For khoya also I posted recipe in my previous posts microwave khoya.

You will notice the khoya will release oil when heated.To make the stuffing - Crumble the sweetened khoya/ mawa and combine that with powdered pista, dalia & cardamom.Combine to mix and make smalls balls out of it and keep aside.Now, my very first memory of these blessed autumn days was the smell of fresh-off-the-pan kuttu puris followed by mind-blowing aloo ki sabzi (one of my favourite Aloo Dish) & sabudana raita.

Drooling Khoya puris & halwa puris homemade..! instructions

1. Take a big bowl add in all purpose flour,dash of salt,ghee,warm milk accordingly while preparing the dough then cover it with cotton cloth for about 1 hour.
2. Once the dough is ready now divide into two big balls now roughly roll it in cylindrical shape now cut 8 small pedas for puris set aside with some flour to dust on a rolling mat.
3. Now roll each puri on a rolling mat using a rolling pin add two teaspoons of khoya prepared for stuffing touch sides with finger dipped in water then flip then other half on it u can add desired shapes I prepared the petals shape like so using a knife add gashes then stamp with fork spoon then slightly press the each petal corner to give it a nice shape of petal gradually prepare all puris.
4. For khoya stuffing I prepared it in microwave using milk powder, milk & ghee further just take a pan add 1 tablespoon of ghee then add khoya, sugar as per taste once it melts add few strands of saffron it’s ready set aside for puran halwa I have used dal Masoor halwa stuffing..
5. Take a Kadai deep fry on medium hot oil while the puris are golden both sides it’s done remove it on a kitchen towel then plate it can also be stored for about 4-5 days. The deliciously awesome khoya & halwa puris are ready to relish..!.

When the carrots are fully cooked, add in the condensed milk & sugar.When the sugar dissolves fully, add the khoya.Mix well, cook on a low flame.

But like everyone else, I enjoyed the mid-day snacks more.Urad dal poori or bedmi poori is a popular Indian street food.It is a deep fried whole wheat flour flatbread mixed with a spicy mixture of urad dal.Roll out puris and deep fry. (see notes for how to fry).Take out the puris on a tissue paper to remove excess oil.