Recipe of Ultimate Fish Curry (coconut based gravy)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Fish Curry (coconut based gravy). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Fish Curry (coconut based gravy) Recipe.

You can have Fish Curry (coconut based gravy) using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fish Curry (coconut based gravy)

1. Prepare 500 Grams of Fish ( sea fish).
2. It’s 8 - 10 of Shallots.
3. Make ready 1 of ginger small cut into juliennes.
4. Make ready 8 - 10 cloves of garlic.
5. Make ready 3 - 4 of green chillies split length wise.
6. It’s 1 Sprig of curry leaves.
7. Prepare 3 - 4 of kokum water (kudampuli) soaked in.
8. Take 1 Cup of Coconut grated.
9. Prepare 1 Pinch of turmeric powder.
10. Prepare 2 Teaspoons of coriander powder.
11. Take 1.5 Teaspoons of chilly powder.
12. Prepare To Taste of salt.
13. You need 1 Tablespoon of coconut oil.

Fish Curry (coconut based gravy) instructions

1. Wash and clean the fish and keep aside..
2. In a pan, heat shallots, grated coconut,chillies,garlic and the spices till they are soft and grind them in mixer.
3. Place this mixture in another bowl and check for salt.Add salt to taste.
4. Now in an earthern pot or kadhai,heat this mixture till boiling point..
5. Simmer the stove, add the fish,some water, salt and kokum and let it sit for 10-15 minutes on simmer..
6. Once the fish cooks, add a spoon of coconut oil and curry leaves sprig..
7. Serve Hot with rice.