Recipe of Perfect Meetha kaddu

Meetha kaddu Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet.

Here is the best “Meetha kaddu” recipe we have found until now. This will be smell and look delicious.

Ingredients of Meetha kaddu

1. Prepare 250 grams of Pumpkin peeled and diced.
2. It’s 1 tsp of Methi seeds.
3. You need 2 tbsp of Oil.
4. Take of Salt as per taste.
5. Take of Red chilli powder as preferred.
6. It’s 1/2 tsp of Turmeric powder.
7. It’s 3 tbsp of Sugar.

Here I am going to elbaorate the method of preparation of this fantastic sweet dish.Garnish meetha kaddu with desiccated coconut.Upload your recipes and get maximum votes to reach the leaderboard.Upload Your Recipe now View All Entries.

Meetha kaddu instructions

1. Add oil in a pan.
2. Add methi.
3. Add the diced pumpkin. Add turmeric powder and salt.
4. Add red chilli powder.
5. When the pumpkin becomes tender add sugar.
6. Cook till sugar caramelises with pumpkin and you get a jam like consistency.
7. Serve with puris or parathas.

Legit! 'Meetha Kaddu'(Sweet Pumpkin) is one of the famous dishes in the different regions of the Kullu district.It is specially prepared at the time of occasions and celebrations like marriages, festivals etc.It serves as the sweet dish.

The khatta meetha kaddu is quite a popular pumpkin recipe across North India.It is a sattvic style pumpkin sabzi mainly prepared for festive feats.In Northern India, it is popularly known as pethe ki sabzi or Bhandara style kaddu ki sabzi.What makes this pumpkin sabzi unique is the combination of sweet and savory flavors.Kaddu Ki Sabzi /khatta meetha kaddu-A delicious sweet and sour yellow pumpkin curry.