Recipe of Appetizing Grandma’s Sautéed Bok Choy w/ Tofu

Grandma’s Sautéed Bok Choy w/ Tofu Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Grandma’s Sautéed Bok Choy w/ Tofu” recipe we have found so far. This is gonna really delicious.

Ingredients of Grandma’s Sautéed Bok Choy w/ Tofu

1. It’s 1/2 lb of ground pork.
2. Prepare 3/4 of onion; diced.
3. It’s 1 of tomato; diced.
4. You need 5 of + garlic cloves; minced.
5. You need 2 tbsp of black bean sauce.
6. Make ready 1 bag of bok choy; chopped into 2” pieces. Separate the stems from the leaf.
7. It’s 1 block of Fried tofu; cut into bite-size.
8. It’s to taste of Chicken broth.

Grandma’s Sautéed Bok Choy w/ Tofu step by step

1. Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork..
2. Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces..
3. Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins..
4. Add the bok choy stems. Cook to desired doneness..
5. Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!.
6. And lastly, grandma likes to add Mrs. Dash bc it has no sodium..
7. Enjoy!.