Recipe of Tasty BUFFALO CHICKEN CASSEROLE

BUFFALO CHICKEN CASSEROLE Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This Buffalo Chicken Casserole from Delish.com is the best. This casserole is the perfect thing to make for an easy weeknight dinner, a potluck, or even the Super Bowl.

Here is the best “BUFFALO CHICKEN CASSEROLE” recipe we have found so far. This will be smell and look delicious.

Ingredients of BUFFALO CHICKEN CASSEROLE

1. Prepare 1 1/2 lb of Boneless skinless chicken breast cut into strips.
2. You need 1/3 cup of Frank's Hot Sauce.
3. Make ready 5 cup of thawed hash browns or grated potatoes.
4. It’s 1 cup of Ranch dressing (I made my own from the Hidden Valley dry packs).
5. Prepare 1/2 cup of shredded cheese (I used sharp cheddar).
6. It’s 1 can of condensed cream of chicken soup.
7. It’s 1 cup of French's Onions or similar.
8. It’s can of cooking spray.

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BUFFALO CHICKEN CASSEROLE step by step

1. Heat oven to 350 and grease 13x9 inch dish with cooking spray..
2. Grate potatoes, or defrost frozen hashbrowns. Pat with paper towel to get rid of some of the moisture..
3. Mix together chicken strips and buffalo sauce. Layer in bottom of baking dish..
4. Mix together potatoes, dressing, cheese and soup. Pour over chicken..
5. Cover with foil and bake 30 minutes..
6. Uncover and bake an additional 20-25 minutes longer, until potatoes are tender and chicken is cooked. The last ten minutes of cooking sprinkle the French onions over it and put back in oven for the remainder of ten minutes..

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